Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Spain, Morocco
- Technologies
- Product Families
- Ingredient Statement
Thyme 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Brownish-green
- Odor
- Aromatic odor
- Flavor
- Warm pungent taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 12 % ASTA 3.0 Moisture max. 10.0 % ASTA 2.1 Volatile Oil min. 0.008 ml/100g ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 20M) max. 0 % - Granulation (USS 45M) max. 5 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 1890 mg/100 g - Copper Content 0.86 mg/100 g - Iron Content 123.6 mg/100 g - Magnesium Content 220 mg/100 g - Manganese Content 7.867 mg/100 g - Phosphorus Content 201 mg/100 g - Potassium Content 814 mg/100 g - Selenium Content 4.6 μg/100 g - Sodium Content 55 mg/100 g - Zinc Content 6.18 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 63.94 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1156 kJ/100 g - Fiber (total dietary) 37 g/100 g - Phytosterols Content 163 mg/100 g - Protein Content 9.11 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 7.43 g/100 g - Total Sugar Content 1.71 g/100 g - Water Content 7.79 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.47 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.47 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated) 1.19 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.5 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.69 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 2.73 g/100 g - Fatty acids (total saturated, 10:00) 0.12 g/100 g - Fatty acids (total saturated, 12:00) 0.23 g/100 g - Fatty acids (total saturated, 14:00) 0.15 g/100 g - Fatty acids (total saturated, 16:00) 1.72 g/100 g - Fatty acids (total saturated, 18:00) 0.28 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0.24 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Isoleucine Content 0.468 g/100 g - Leucine Content 0.43 g/100 g - Lysine Content 0.207 g/100 g - Threonine Content 0.252 g/100 g - Tryptophan Content 0.186 g/100 g - Valine Content 0.502 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Carotene (alpha) Content 0 μg/100 g - Carotene (beta) Content 2264 μg/100 g - Choline Content 43.6 mg/100 g - Cryptoxanthin (beta) Content 33 μg/100 g - Folate (DFE) 274 μg/100 g - Folate (food) 274 μg/100 g - Folate (total) 274 μg/100 g - Folic Acid Content 0 μg/100 g - Lutein + zeaxanthin Content 1895 μg/100 g - Lycopene Content 0 μg/100 g - Niacin Content 4.94 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.399 mg/100 g - Thiamin Content 0.513 mg/100 g - Vitamin A 3800 IU/100 g - Vitamin A (RAE) 190 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 0.55 mg/100 g - Vitamin C (total ascorbic acid) 50 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g - Vitamin E (alpha-tocopherol) 7.48 mg/100 g - Vitamin E (added) 0 mg/100 g - Vitamin K 1714.5 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.