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Kalustyan Thyme Ground

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Supplier:  Kalustyan
Ingredient Name: Thyme
Function: Spice
Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Physical Form: Powder
Features: High Quality
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Order Quantity
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
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TypeDocument Name
Safety Data Sheet
Kalustyan THYME, GROUND (THGCI-XX) Safety Data Sheet
Kalustyan THYME, GROUND (THGCI-XX) Safety Data Sheet
Safety Data Sheet
Kalustyan THYME, GROUND (THGCI-XX) Nutritional Information Sheet
Kalustyan THYME, GROUND (THGCI-XX) Nutritional Information Sheet
Technical Data Sheet
Kalustyan THYME, GROUND (THGCI-XX) Product Specification Sheet
Kalustyan THYME, GROUND (THGCI-XX) Product Specification Sheet
Technical Data Sheet

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Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Food Ingredients Functions
Country of Origin
Spain, Morocco
Food Ingredients
Ingredient Statement

Thyme 100%.

Kalustyan Thyme Ground Features & Benefits

Applications & Uses


Physical Form
Aromatic odor
Warm pungent taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 12%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.008ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 45M)max. 5%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1890mg/100 g-
Copper Content0.86mg/100 g-
Iron Content123.6mg/100 g-
Magnesium Content220mg/100 g-
Manganese Content7.867mg/100 g-
Phosphorus Content201mg/100 g-
Potassium Content814mg/100 g-
Selenium Content4.6μg/100 g-
Sodium Content55mg/100 g-
Zinc Content6.18mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content63.94g/100 g-
Cholesterol Content0mg/100 g-
Energy1156kJ/100 g-
Fiber (total dietary)37g/100 g-
Phytosterols Content163mg/100 g-
Protein Content9.11g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content7.43g/100 g-
Total Sugar Content1.71g/100 g-
Water Content7.79g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.47g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.47g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)1.19g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.5g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.69g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)2.73g/100 g-
Fatty acids (total saturated, 10:00)0.12g/100 g-
Fatty acids (total saturated, 12:00)0.23g/100 g-
Fatty acids (total saturated, 14:00)0.15g/100 g-
Fatty acids (total saturated, 16:00)1.72g/100 g-
Fatty acids (total saturated, 18:00)0.28g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0.24g/100 g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Isoleucine Content0.468g/100 g-
Leucine Content0.43g/100 g-
Lysine Content0.207g/100 g-
Threonine Content0.252g/100 g-
Tryptophan Content0.186g/100 g-
Valine Content0.502g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Carotene (alpha) Content0μg/100 g-
Carotene (beta) Content2264μg/100 g-
Choline Content43.6mg/100 g-
Cryptoxanthin (beta) Content33μg/100 g-
Folate (DFE)274μg/100 g-
Folate (food)274μg/100 g-
Folate (total)274μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content1895μg/100 g-
Lycopene Content0μg/100 g-
Niacin Content4.94mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.399mg/100 g-
Thiamin Content0.513mg/100 g-
Vitamin A3800IU/100 g-
Vitamin A (RAE)190μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-60.55mg/100 g-
Vitamin C (total ascorbic acid)50mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)7.48mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K1714.5μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.

Kalustyan Thyme Ground