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Kalustyan Thyme Whole

Kalustyan Thyme Whole is a high-quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process maintains safety and quality by following a range of guidelines, such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product meets various dietary and ethical requirements, including halal, kosher, non-GMO project, vegan, and USDA organic, as it is certified. Additionally, SEDEX approval, GFSI certification, and FDA approval have been obtained by the production facility for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Thyme

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Thyme
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Country of Origin: Spain
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Ingredient Statement: Thyme 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Appearance: Brownish-green
Odor: Aromatic odor
Flavor: Warm pungent taste
Chemical Properties
Physical Properties
Typical Properties
Microbiological Values

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 20-pound bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Irradiated
Storage Condition: Store in a cool dry place.