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Kalustyan Thyme Whole

Kalustyan Thyme Whole is a high-quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process maintains safety and quality by following a range of guidelines, such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product meets various dietary and ethical requirements, including halal, kosher, non-GMO project, vegan, and USDA organic, as it is certified. Additionally, SEDEX approval, GFSI certification, and FDA approval have been obtained by the production facility for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Thyme

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Spain
Technologies
Product Families
Ingredient Statement

Thyme 100%.

Features & Benefits

Applications & Uses

Properties

Appearance
Brownish-green
Odor
Aromatic odor
Flavor
Warm pungent taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 12%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.008ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 40M)max. 15%-
Granulation (USS 8M)max. 5%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 20-pound bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.