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Kalustyan Turmeric Ground

Kalustyan Turmeric Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process prioritizes safety and quality by following regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product is certified to meet a range of dietary and ethical needs, such as kosher, halal, vegan, non-GMO project, and USDA organic. In addition, the facility complies with SEDEX approved and TSCA (USA) regulations and meets ethical and safe production practice requirements with GFSI certification and FDA approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Turmeric

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Ingredient Statement

Turmeric 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Physical Form
Characteristic peppery odor
Slight aromatic bitter taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 8%ASTA 3.0
Curcuminmin. 5%ASTA 18.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.03ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 60M)max. 10%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content168mg/100 g-
Copper Content1.3mg/100 g-
Iron Content55mg/100 g-
Magnesium Content208mg/100 g-
Manganese Content19.8mg/100 g-
Phosphorus Content299mg/100 g-
Potassium Content2080mg/100 g-
Selenium Content6.2μg/100 g-
Sodium Content27mg/100 g-
Zinc Content4.5mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0.056g/100 g-
Fatty acids (total trans-monoenoic)0.056g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content67.14g/100 g-
Cholesterol Content0mg/100 g-
Energy1305kJ/100 g-
Fiber (total dietary)22.7g/100 g-
Fructose Content0.45g/100 g-
Galactose Content0g/100 g-
Glucose Content0.38g/100 g-
Lactose Content5.865g/100 g-
Maltose Content0.498g/100 g-
Proanthocyanidin (4-6mers)0mg/100 g-
Proanthocyanidin (7-10mers)0mg/100 g-
Proanthocyanidin dimers0mg/100 g-
Proanthocyanidin polymers (larger than 10mers)0mg/100 g-
Proanthocyanidin trimers0mg/100 g-
Protein Content9.68g/100 g-
Sucrose Content2.38g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content3.25g/100 g-
Total Sugar Content3.21g/100 g-
Water Content12.85g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.449g/100 g-
Fatty acids (total monounsaturated, 14:01)0.154g/100 g-
Fatty acids (total monounsaturated, 15:01)0g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0g/100 g-
Fatty acids (total monounsaturated, 17:01)0.164g/100 g-
Fatty acids (total monounsaturated, 18:1 c)0.075g/100 g-
Fatty acids (total monounsaturated, 18:1 t)0.056g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.131g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total monounsaturated, 24:1 c)0g/100 g-
Fatty acids (total polyunsaturated)0.756g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.672g/100 g-
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)0.003g/100 g-
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)0.081g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.084g/100 g-
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)0g/100 g-
Fatty acids (total polyunsaturated, 20:3 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)1.838g/100 g-
Fatty acids (total saturated, 18:00)0.003g/100 g-
Fatty acids (total saturated, 10:00)0.848g/100 g-
Fatty acids (total saturated, 12:00)0.003g/100 g-
Fatty acids (total saturated, 13:00)0g/100 g-
Fatty acids (total saturated, 14:00)0.394g/100 g-
Fatty acids (total saturated, 15:00)0g/100 g-
Fatty acids (total saturated, 16:00)0.155g/100 g-
Fatty acids (total saturated, 17:00)0.335g/100 g-
Fatty acids (total saturated, 20:00)0.097g/100 g-
Fatty acids (total saturated, 22:00)0g/100 g-
Fatty acids (total saturated, 24:00)0g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0.003g/100 g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine Content0.33g/100 g-
Arginine Content0.54g/100 g-
Aspartic Acid Content1.86g/100 g-
Cystine Content0.15g/100 g-
Glutamic Acid Content1.14g/100 g-
Glycine Content0.47g/100 g-
Histidine Content0.15g/100 g-
Hydroxyproline Content0g/100 g-
Isoleucine Content0.47g/100 g-
Leucine Content0.81g/100 g-
Lysine Content0g/100 g-
Methionine Content0.14g/100 g-
Phenylalanine Content0.53g/100 g-
Proline Content0.48g/100 g-
Serine Content0.28g/100 g-
Threonine Content0.33g/100 g-
Tryptophan Content0.17g/100 g-
Tyrosine Content0.32g/100 g-
Valine Content0.66g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Betaine Content9.7mg/100 g-
Carotene (alpha) Content0μg/100 g-
Carotene (beta) Content0μg/100 g-
Choline Content49.2mg/100 g-
Cryptoxanthin (beta) Content0μg/100 g-
Folate (DFE)20μg/100 g-
Folate (food)20μg/100 g-
Folate (total)20μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content0μg/100 g-
Lycopene Content0μg/100 g-
Niacin Content1.35mg/100 g-
Pantothenic Acid Content0.542mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.15mg/100 g-
Thiamin Content0.058mg/100 g-
Toconherol (beta)0.01mg/100 g-
Tocopherol (delta)0mg/100 g-
Tocopherol (gamma)0.72mg/100 g-
Tocotrienol (alpha)0.12mg/100 g-
Tocotrienol (beta)0mg/100 g-
Tocotrienol (delta)0mg/100 g-
Tocotrienol (gamma)0.05mg/100 g-
Vitamin A0IU/100 g-
Vitamin A (RAE)0μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-60.107mg/100 g-
Vitamin C (total ascorbic acid)0.7mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)4.43mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K13.4μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.