TURMERIC, GROUND (TUGCI-XX) - Kalustyan - Spice

Supplier: Kalustyan

Kalustyan Turmeric Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process prioritizes safety and quality by following regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product is certified to meet a range of dietary and ethical needs, such as kosher, halal, vegan, non-GMO project, and USDA organic. In addition, the facility complies with SEDEX approved and TSCA (USA) regulations and meets ethical and safe production practice requirements with GFSI certification and FDA approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Turmeric

Function: Spice

Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic

Physical Form: Powder

Features: High Quality

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Documents

TypeDocument Name

Technical Data Sheet

Kalustyan TURMERIC, GROUND (TUGCI-XX) Product Specification Sheet

Technical Data Sheet

Safety Data Sheet

Kalustyan TURMERIC, GROUND (TUGCI-XX) Safety Data Sheet

Safety Data Sheet

Other

Kalustyan TURMERIC, GROUND (TUGCI-XX) Nutritional Information Sheet

Other

See All Documents

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name

Turmeric

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Country of Origin

India

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Turmeric 100%.

Kalustyan Turmeric Ground Features & Benefits

Labeling Claims

Kosher,

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Odor

Characteristic peppery odor

Flavor

Slight aromatic bitter taste

Chemical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 8	%	ASTA 3.0
Curcumin	min. 5	%	ASTA 18.0
Moisture	max. 10.0	%	ASTA 2.1
Volatile Oil	min. 0.03	ml/100g	ASTA 5.0

Physical Properties


	Value	Units	Test Method / Conditions
Granulation (USS 20M)	max. 0	%	-
Granulation (USS 60M)	max. 10	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Calcium Content	168	mg/100 g	-
Copper Content	1.3	mg/100 g	-
Iron Content	55	mg/100 g	-
Magnesium Content	208	mg/100 g	-
Manganese Content	19.8	mg/100 g	-
Phosphorus Content	299	mg/100 g	-
Potassium Content	2080	mg/100 g	-
Selenium Content	6.2	μg/100 g	-
Sodium Content	27	mg/100 g	-
Zinc Content	4.5	mg/100 g	-

Fatty Acid Composition


	Value	Units	Test Method / Conditions
Fatty acids (total trans)	0.056	g/100 g	-
Fatty acids (total trans-monoenoic)	0.056	g/100 g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Alcohol (ethyl) Content	0	g/100 g	-
Caffeine Content	0	mg/100 g	-
Carbohydrate Content	67.14	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Energy	1305	kJ/100 g	-
Fiber (total dietary)	22.7	g/100 g	-
Fructose Content	0.45	g/100 g	-
Galactose Content	0	g/100 g	-
Glucose Content	0.38	g/100 g	-
Lactose Content	5.865	g/100 g	-
Maltose Content	0.498	g/100 g	-
Proanthocyanidin (4-6mers)	0	mg/100 g	-
Proanthocyanidin (7-10mers)	0	mg/100 g	-
Proanthocyanidin dimers	0	mg/100 g	-
Proanthocyanidin polymers (larger than 10mers)	0	mg/100 g	-
Proanthocyanidin trimers	0	mg/100 g	-
Protein Content	9.68	g/100 g	-
Sucrose Content	2.38	g/100 g	-
Theobromine Content	0	mg/100 g	-
Total Lipid Content	3.25	g/100 g	-
Total Sugar Content	3.21	g/100 g	-
Water Content	12.85	g/100 g	-

Fatty Acid Composition - Unsaturated


	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	0.449	g/100 g	-
Fatty acids (total monounsaturated, 14:01)	0.154	g/100 g	-
Fatty acids (total monounsaturated, 15:01)	0	g/100 g	-
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0	g/100 g	-
Fatty acids (total monounsaturated, 17:01)	0.164	g/100 g	-
Fatty acids (total monounsaturated, 18:1 c)	0.075	g/100 g	-
Fatty acids (total monounsaturated, 18:1 t)	0.056	g/100 g	-
Fatty acids (total monounsaturated, 18:1 undifferentiated)	0.131	g/100 g	-
Fatty acids (total monounsaturated, 20:01)	0	g/100 g	-
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	-
Fatty acids (total monounsaturated, 24:1 c)	0	g/100 g	-
Fatty acids (total polyunsaturated)	0.756	g/100 g	-
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	0.672	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)	0.003	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)	0.081	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.084	g/100 g	-
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:3 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	-

Fatty Acid Composition - Saturated


	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	1.838	g/100 g	-
Fatty acids (total saturated, 18:00)	0.003	g/100 g	-
Fatty acids (total saturated, 10:00)	0.848	g/100 g	-
Fatty acids (total saturated, 12:00)	0.003	g/100 g	-
Fatty acids (total saturated, 13:00)	0	g/100 g	-
Fatty acids (total saturated, 14:00)	0.394	g/100 g	-
Fatty acids (total saturated, 15:00)	0	g/100 g	-
Fatty acids (total saturated, 16:00)	0.155	g/100 g	-
Fatty acids (total saturated, 17:00)	0.335	g/100 g	-
Fatty acids (total saturated, 20:00)	0.097	g/100 g	-
Fatty acids (total saturated, 22:00)	0	g/100 g	-
Fatty acids (total saturated, 24:00)	0	g/100 g	-
Fatty acids (total saturated, 4:00)	0	g/100 g	-
Fatty acids (total saturated, 6:00)	0	g/100 g	-
Fatty acids (total saturated, 8:00)	0.003	g/100 g	-

Amino Acid Profile (per 100g)


	Value	Units	Test Method / Conditions
Alanine Content	0.33	g/100 g	-
Arginine Content	0.54	g/100 g	-
Aspartic Acid Content	1.86	g/100 g	-
Cystine Content	0.15	g/100 g	-
Glutamic Acid Content	1.14	g/100 g	-
Glycine Content	0.47	g/100 g	-
Histidine Content	0.15	g/100 g	-
Hydroxyproline Content	0	g/100 g	-
Isoleucine Content	0.47	g/100 g	-
Leucine Content	0.81	g/100 g	-
Lysine Content	0	g/100 g	-
Methionine Content	0.14	g/100 g	-
Phenylalanine Content	0.53	g/100 g	-
Proline Content	0.48	g/100 g	-
Serine Content	0.28	g/100 g	-
Threonine Content	0.33	g/100 g	-
Tryptophan Content	0.17	g/100 g	-
Tyrosine Content	0.32	g/100 g	-
Valine Content	0.66	g/100 g	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Betaine Content	9.7	mg/100 g	-
Carotene (alpha) Content	0	μg/100 g	-
Carotene (beta) Content	0	μg/100 g	-
Choline Content	49.2	mg/100 g	-
Cryptoxanthin (beta) Content	0	μg/100 g	-
Folate (DFE)	20	μg/100 g	-
Folate (food)	20	μg/100 g	-
Folate (total)	20	μg/100 g	-
Folic Acid Content	0	μg/100 g	-
Lutein + zeaxanthin Content	0	μg/100 g	-
Lycopene Content	0	μg/100 g	-
Niacin Content	1.35	mg/100 g	-
Pantothenic Acid Content	0.542	mg/100 g	-
Retinol Content	0	μg/100 g	-
Riboflavin Content	0.15	mg/100 g	-
Thiamin Content	0.058	mg/100 g	-
Toconherol (beta)	0.01	mg/100 g	-
Tocopherol (delta)	0	mg/100 g	-
Tocopherol (gamma)	0.72	mg/100 g	-
Tocotrienol (alpha)	0.12	mg/100 g	-
Tocotrienol (beta)	0	mg/100 g	-
Tocotrienol (delta)	0	mg/100 g	-
Tocotrienol (gamma)	0.05	mg/100 g	-
Vitamin A	0	IU/100 g	-
Vitamin A (RAE)	0	μg/100 g	-
Vitamin B-12	0	μg/100 g	-
Vitamin B-12 (added)	0	μg/100 g	-
Vitamin B-6	0.107	mg/100 g	-
Vitamin C (total ascorbic acid)	0.7	mg/100 g	-
Vitamin D	0	IU/100 g	-
Vitamin D (D2 + D3)	0	μg/100 g	-
Vitamin E (alpha-tocopherol)	4.43	mg/100 g	-
Vitamin E (added)	0	mg/100 g	-
Vitamin K	13.4	μg/100 g	-