Kalustyan White Pepper Ground

Kalustyan White Pepper Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. Adherence to regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) ensures safety and quality in the production process. The product is certified to meet diverse dietary and ethical requirements, including kosher, halal, vegan, non-GMO project, and USDA organic. Moreover, the production facility complies with SEDEX approved and TSCA (USA) regulations and meets ethical and safe production practice requirements through GFSI certification and FDA approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: White Pepper

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Indonesia, Vietnam
Technologies
Ingredient Statement

White Pepper 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Odor
Aromatic, tea like fragrance
Flavor
Hot, biting and very pungent taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 3%ASTA 3.0
Moisturemax. 15%ASTA 2.1
Volatile Oilmin. 0.015ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 45M)max. 0%
Granulation (USS 80M)max. 10%
Granulation (USS 60M)max. 5%
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content265mg/100 g
Copper Content0.91mg/100 g
Iron Content14.31mg/100 g
Magnesium Content90mg/100 g
Manganese Content4.3mg/100 g
Phosphorus Content176mg/100 g
Potassium Content73mg/100 g
Selenium Content3.1μg/100 g
Sodium Content5mg/100 g
Zinc Content1.13mg/100 g
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g
Carbohydrate Content68.61g/100 g
Cholesterol Content0mg/100 g
Energy1238kJ/100 g
Fiber (total dietary)26.2g/100 g
Phytosterols Content55mg/100 g
Protein Content10.4g/100 g
Total Lipid Content2.12g/100 g
Water Content11.42g/100 g
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.789g/100 g
Fatty acids (total polyunsaturated)0.616g/100 g
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0.626g/100 g
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alcohol (ethyl) Content0g/100 g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)10μg/100 g
Folate (food)10μg/100 g
Folate (total)10μg/100 g
Folic Acid Content0μg/100 g
Niacin Content0.212mg/100 g
Retinol Content0μg/100 g
Riboflavin Content0.126mg/100 g
Thiamin Content0.022mg/100 g
Vitamin A0IU/100 g
Vitamin A (RAE)0μg/100 g
Vitamin B-120μg/100 g
Vitamin B-60.1mg/100 g
Vitamin C (total ascorbic acid)21mg/100 g
Vitamin D0IU/100 g
Vitamin D (D2 + D3)0μg/100 g

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.