Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Indonesia, Vietnam
- Technologies
- Product Families
- Ingredient Statement
White Pepper 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Aromatic, tea like fragrance
- Flavor
- Hot, biting and very pungent taste
- Chemical Properties
- Physical Properties
- Typical Properties
- Typical Mineral Profile
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Amino Acid Profile (per 100g)
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 3 | % | ASTA 3.0 |
| Moisture | max. 15 | % | ASTA 2.1 |
| Volatile Oil | min. 0.015 | ml/100g | ASTA 5.0 |
| Value | Units | Test Method / Conditions | |
| Granulation (USS 45M) | max. 0 | % | — |
| Granulation (USS 80M) | max. 10 | % | — |
| Granulation (USS 60M) | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | — |
| Storage Temperature | 50 - 70 | °F | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 265 | mg/100 g | — |
| Copper Content | 0.91 | mg/100 g | — |
| Iron Content | 14.31 | mg/100 g | — |
| Magnesium Content | 90 | mg/100 g | — |
| Manganese Content | 4.3 | mg/100 g | — |
| Phosphorus Content | 176 | mg/100 g | — |
| Potassium Content | 73 | mg/100 g | — |
| Selenium Content | 3.1 | μg/100 g | — |
| Sodium Content | 5 | mg/100 g | — |
| Zinc Content | 1.13 | mg/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total trans) | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Added Sugar Content | 0 | g/100 g | — |
| Carbohydrate Content | 68.61 | g/100 g | — |
| Cholesterol Content | 0 | mg/100 g | — |
| Energy | 1238 | kJ/100 g | — |
| Fiber (total dietary) | 26.2 | g/100 g | — |
| Phytosterols Content | 55 | mg/100 g | — |
| Protein Content | 10.4 | g/100 g | — |
| Total Lipid Content | 2.12 | g/100 g | — |
| Water Content | 11.42 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total monounsaturated) | 0.789 | g/100 g | — |
| Fatty acids (total polyunsaturated) | 0.616 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total saturated) | 0.626 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Alcohol (ethyl) Content | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Folate (DFE) | 10 | μg/100 g | — |
| Folate (food) | 10 | μg/100 g | — |
| Folate (total) | 10 | μg/100 g | — |
| Folic Acid Content | 0 | μg/100 g | — |
| Niacin Content | 0.212 | mg/100 g | — |
| Retinol Content | 0 | μg/100 g | — |
| Riboflavin Content | 0.126 | mg/100 g | — |
| Thiamin Content | 0.022 | mg/100 g | — |
| Vitamin A | 0 | IU/100 g | — |
| Vitamin A (RAE) | 0 | μg/100 g | — |
| Vitamin B-12 | 0 | μg/100 g | — |
| Vitamin B-6 | 0.1 | mg/100 g | — |
| Vitamin C (total ascorbic acid) | 21 | mg/100 g | — |
| Vitamin D | 0 | IU/100 g | — |
| Vitamin D (D2 + D3) | 0 | μg/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Packed in 50-pound carton/bag.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.