Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Indonesia, Vietnam
- Technologies
- Product Families
- Ingredient Statement
White Pepper 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Aromatic, tea like fragrance
- Flavor
- Hot, biting and very pungent taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 3 % ASTA 3.0 Moisture max. 15 % ASTA 2.1 Volatile Oil min. 0.015 ml/100g ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 45M) max. 0 % - Granulation (USS 80M) max. 10 % - Granulation (USS 60M) max. 5 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 265 mg/100 g - Copper Content 0.91 mg/100 g - Iron Content 14.31 mg/100 g - Magnesium Content 90 mg/100 g - Manganese Content 4.3 mg/100 g - Phosphorus Content 176 mg/100 g - Potassium Content 73 mg/100 g - Selenium Content 3.1 μg/100 g - Sodium Content 5 mg/100 g - Zinc Content 1.13 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Carbohydrate Content 68.61 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1238 kJ/100 g - Fiber (total dietary) 26.2 g/100 g - Phytosterols Content 55 mg/100 g - Protein Content 10.4 g/100 g - Total Lipid Content 2.12 g/100 g - Water Content 11.42 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.789 g/100 g - Fatty acids (total polyunsaturated) 0.616 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 0.626 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alcohol (ethyl) Content 0 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Folate (DFE) 10 μg/100 g - Folate (food) 10 μg/100 g - Folate (total) 10 μg/100 g - Folic Acid Content 0 μg/100 g - Niacin Content 0.212 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.126 mg/100 g - Thiamin Content 0.022 mg/100 g - Vitamin A 0 IU/100 g - Vitamin A (RAE) 0 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 0.1 mg/100 g - Vitamin C (total ascorbic acid) 21 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.