Kalustyan White Pepper Ground
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan White Pepper Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. Adherence to regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) ensures safety and quality in the production process. The product is certified to meet diverse dietary and ethical requirements, including kosher, halal, vegan, non-GMO project, and USDA organic. Moreover, the production facility complies with SEDEX approved and TSCA (USA) regulations and meets ethical and safe production practice requirements through GFSI certification and FDA approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: White Pepper
Function: Spice
Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Physical Form: Powder
Features: High Quality
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TypeDocument Name
Technical Data Sheet
Kalustyan WHITE PEPPER, GROUND (WHGCI-XX) Product Specification Sheet
Kalustyan WHITE PEPPER, GROUND (WHGCI-XX) Product Specification Sheet
Technical Data SheetSafety Data Sheet
Kalustyan WHITE PEPPER Safety Data Sheet
Kalustyan WHITE PEPPER Safety Data Sheet
Safety Data SheetOther
Kalustyan WHITE PEPPER Nutritional Information Sheet
Kalustyan WHITE PEPPER Nutritional Information Sheet
OtherKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Technologies
Product Families
Ingredient Statement
White Pepper 100%.
Kalustyan White Pepper Ground Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 3 | % | ASTA 3.0 |
| Moisture | max. 15 | % | ASTA 2.1 |
| Volatile Oil | min. 0.015 | ml/100g | ASTA 5.0 |
Physical Properties
| Value | Units | Test Method / Conditions | |
| Granulation (USS 45M) | max. 0 | % | - |
| Granulation (USS 80M) | max. 10 | % | - |
| Granulation (USS 60M) | max. 5 | % | - |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Typical Mineral Profile
| Value | Units | Test Method / Conditions | |
| Calcium Content | 265 | mg/100 g | - |
| Copper Content | 0.91 | mg/100 g | - |
| Iron Content | 14.31 | mg/100 g | - |
| Magnesium Content | 90 | mg/100 g | - |
| Manganese Content | 4.3 | mg/100 g | - |
| Phosphorus Content | 176 | mg/100 g | - |
| Potassium Content | 73 | mg/100 g | - |
| Selenium Content | 3.1 | μg/100 g | - |
| Sodium Content | 5 | mg/100 g | - |
| Zinc Content | 1.13 | mg/100 g | - |
Fatty Acid Composition
| Value | Units | Test Method / Conditions | |
| Fatty acids (total trans) | 0 | g/100 g | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugar Content | 0 | g/100 g | - |
| Carbohydrate Content | 68.61 | g/100 g | - |
| Cholesterol Content | 0 | mg/100 g | - |
| Energy | 1238 | kJ/100 g | - |
| Fiber (total dietary) | 26.2 | g/100 g | - |
| Phytosterols Content | 55 | mg/100 g | - |
| Protein Content | 10.4 | g/100 g | - |
| Total Lipid Content | 2.12 | g/100 g | - |
| Water Content | 11.42 | g/100 g | - |
Fatty Acid Composition - Unsaturated
| Value | Units | Test Method / Conditions | |
| Fatty acids (total monounsaturated) | 0.789 | g/100 g | - |
| Fatty acids (total polyunsaturated) | 0.616 | g/100 g | - |
Fatty Acid Composition - Saturated
| Value | Units | Test Method / Conditions | |
| Fatty acids (total saturated) | 0.626 | g/100 g | - |
Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Alcohol (ethyl) Content | 0 | g/100 g | - |
Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Folate (DFE) | 10 | μg/100 g | - |
| Folate (food) | 10 | μg/100 g | - |
| Folate (total) | 10 | μg/100 g | - |
| Folic Acid Content | 0 | μg/100 g | - |
| Niacin Content | 0.212 | mg/100 g | - |
| Retinol Content | 0 | μg/100 g | - |
| Riboflavin Content | 0.126 | mg/100 g | - |
| Thiamin Content | 0.022 | mg/100 g | - |
| Vitamin A | 0 | IU/100 g | - |
| Vitamin A (RAE) | 0 | μg/100 g | - |
| Vitamin B-12 | 0 | μg/100 g | - |
| Vitamin B-6 | 0.1 | mg/100 g | - |
| Vitamin C (total ascorbic acid) | 21 | mg/100 g | - |
| Vitamin D | 0 | IU/100 g | - |
| Vitamin D (D2 + D3) | 0 | μg/100 g | - |
Regulatory & Compliance
Chemical Inventories
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Irradiated
Storage Condition
Store in a cool dry place.
Kalustyan White Pepper Ground
Kalustyan