Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Ingredients
- Sugar, Water, Apricot, Capsicum Extract, Citric Acid, Potassium Sorbate, Sodium Citrate, Modified Starch, Calcium Citrate, Gellan Gum
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Confectionery filling for various kinds of dough. Bake and freeze stable. For use inside and on top of the cake. Product can also be used as is, for decorating or filling. Product for confectionery industry and craftsmanship.
Properties
- Appearance
- Slightly gelled mass with pieces of apricot
- Taste
- Sweet and sour, characteristic for apricots, without foreign tastes.
- Odor
- Characteristic for apricot.
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Extract | 36 +/- 2 | °Bx | — |
| pH | 3.5 +/- 0.2 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5x10² | jtk/g | — |
| Yeast & Molds Count | max. 10² | jtk/g | — |
| Salmonella Spp | Absent in 25g | — | — |
| Coliform Bacteria | max. 10 | jtk/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 619 | kJ | — |
| Energy | 146 | kcal | — |
| Fat | 0.1 | g | — |
| Saturated Fat | max. 0.10 | g | — |
| Carbohydrates | 35.4 | g | — |
| Carbohydrates of Which Sugars | 30.7 | g | — |
| Protien | 0.4 | g | — |
| Fibre | 0.83 | g | — |
| Salt | 0.08 | g | — |
| Trans Fats | 0 | g | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.30 | mg/kg | — |
| Cadmium | max. 0.05 | mg/kg | — |
Regulatory & Compliance
- GMO Status
- This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore it does not require GMO-labeling according to EC-Regulations No. 1829/2003 and 1830/2003.
- Declaration for Allergenic Substances
According to regulation (EU) NO. 1169/2011 regarding consumer information on foodstuffs
Allergen Presents in Cross contamination possible? Product Factory Cereals containing gluten No No No Crustaceans and products thereof No No No Eggs and products thereof No No No Fish and products thereof No No No Peanuts and products thereof No No No Soya and products thereof No No No Milk and products thereof (including lactose) No Yes No Nuts and products thereof ** No No No Celery and products thereof No No No Mustard and products thereof No No No Sesame seeds and products thereof No No No Sulfur dioxide and sulphites at concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2 No Yes No Lupines and products therefore No No No Molluscs and products thereof No No No ** Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis ), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products therof.
Safety & Health
- Irridation/Ionization
- We confirm to the best of our knowledge that the product is free of irradiation; there has not been any kind of irradiation or ionization.
Packaging & Availability
- Packaging Type
- Packaging
- Plastic pail 12 kg. Other sizes possible on demand.
- Transport
- Transport conditions should comply with the storage conditions. It is forbidden to transport food products along with hazardous substances, highly aromatic substances and with any materials that may cause the transfer of foreign Odors into the product or cause its contamination.
Storage & Handling
- Shelf Life
- 6 Months
- Storage
- Product should be stored in a warehouse that is clean, dry, free from foreign Odors, protecting products against light, pests. Store in closed packaging in temperature 0-20°C.