Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Sugar, Water, Microcrystalline Cellulose, Peach, Potassium Sorbate, Modified Starch, Carboxymethyl Cellulose
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Confectionery filling for various kinds of dough.
- Professional, versatile fillings for all kinds of baked products.
- This product is a thermostable filling that can be used both inside and on top of a cake, as they retain their quality during baking and also while freezing or defrosting (bake and freeze stable), although their thermostability is lower than that of standard fruit fillings because of high content of fruit pieces. They can also be used after baking.
- Product can also be used as is, for decorating or filling.
- Product for confectionery industry and craftsmanship.
Properties
- Appearance
- Slightly gelled mass with pieces of peaches
- Taste
- Sweet and sour, Characteristic for peaches without foreign tastes
- Odor
- Characteristic for peach
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Water Activity | 0.95 - 0.98 | - | - |
| Value | Units | Test Method / Conditions | |
| Extract | 33 - 37 | °Bx | - |
| pH | 3.2 - 3.6 | - | - |
| Value | Units | Test Method / Conditions | |
| Moulds and Yeasts | max. 10² | jtk/g | - |
| Salmonella spp | Absent | per 25g | - |
| Total Plate Count | max. 5x10² | jtk/g | - |
| Coliform Bacteria | max. 10 | jtk/g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 135.0 | kcal/100g | - |
| Fat | max. 0.50 | g/100g | - |
| Saturated Fat | max. 0.10 | g/100g | - |
| Carbohydrates | 33.0 | g/100g | - |
| Carbohydrates of Which Sugars | 28.0 | g/100g | - |
| Protien | max. 0.50 | g/100g | - |
| Fibre | 0.63 | g/100g | - |
| Salt | 0.07 | g/100g | - |
| Trans Fats | 0.0 | g/100g | - |
Regulatory & Compliance
- GMO Status
This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore it does not require GMO-labeling according to EC-Regulations No. 1829/2003 and 1830/2003.
- Declaration for Allergenic Substances
According to regulation (EU) NO. 1169/2011 regarding consumer information on foodstuffs.
Allergen Present in Cross contamination possible? Product Factory Cereals containing gluten No No No Crustaceans and products thereof No No No Eggs and products thereof No No No Fish and products thereof No No No Peanuts and products thereof No No No Soya and products thereof No No No Milk and products thereof (including lactose) No Yes No Nuts and products thereof ** No No No Celery and products thereof No No No Mustard and products thereof No No No Sesame seeds and products thereof No No No Sulfur dioxide and sulphites at concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2 No Yes No Lupines and products therefore No No No Molluscs and products thereof No No No ** Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis ), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products therof.
Safety & Health
- Irridation/Ionization
We confirm to the best of our knowledge that the product is free of irradiation; there has not been any kind of irradiation or ionization.
Packaging & Availability
- Packaging Type
- Packaging
Plastic bucket 5, 6, 12 kg
Storage & Handling
- Shelf Life
- 6 Months
- Storage
- Product should be stored in a warehouse that is clean, dry, free from foreign odors, protecting products against light, pests.
- Store in closed packaging in temperature 0 - 20°C.
- Transport
- Transport conditions should comply with the storage conditions.
- It is forbidden to transport food products along with hazardous substances, highly aromatic substances and with any materials that may cause the transfer of foreign odors into the product or cause its contamination.