Products

Hard red winter wheat, grown in the Central Plains states, is milled into flours. Ideally King Milling Hard Wheat Flour suited for making breads, buns, dinner rolls and other yeast-raised products. Hard red spring wheat is grown in the Northern Plains states and contains a stronger protein than hard red winter wheat. Hard red spring wheat is milled into flours for making bread, pizza dough, artisan breads, pita bread, flat bread and many other yeast-raised products.

King Milling Soft Wheat Flour are milled from Michigan-grown wheat and are ideal for cookies, pie crusts, crackers, biscuits, donuts and other pastries.

King Milling Wheat Bran is the outer layer of the wheat kernel and is a nutritious and excellent source of dietary fiber.

King Milling offers white flour, whole wheat flour, whole cleaned wheat berries and bran naturally treated through our proprietary Ceres process. Ceres Products stabilizes enzymes, using a method that offers several advantages including increased shelf life, a more neutral flavor and reduced gluten-forming abilities. In many instances, Ceres-treated flours can replace higher-priced starches.

Super Kleaned Wheat that can be further processed for malting, distillation or cereal. Our wheat berries undergo an extensive and thorough cleaning that includes the use of electronic color sorting machines.

King Milling Whole Wheat Flourare 100 percent whole grain and can be milled from soft wheats or hard red spring wheat, providing a wide range of protein options.