Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Potato Starch, Pregelatinized Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
ColdSwell high-performance starches
KMC has specialized in a unique technology to manufacture a special kind of potato-based starches that swell up in water.
It’s a spray cooking process that’s very different from traditional methods used in producing pregelatinised starches, and has the big advantage of keeping the starch granules intact. This means they are able to swell and bind water with exceptional efficiency.
This turns these starches into high-performance ColdSwell ingredients that you can use in low dosages, and at virtually any temperature.
The KMC spray cooking process also makes it possible to ensure inline agglomeration of the starch granules, resulting in controlled adjustment of particle size. Agglomeration adds improved dispersability and solubility.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Where to use it
ColdSwell 2000 is widely used in food products such as snacks, fruit fillings, dry mixes and soups/sauces.
- Cold soluble
- Heat stable
- Resistant in acid environments