Products

KMC Potato Flakes are extremely effective at binding water when cold, which means you can use them to control the viscosity of any potato mass that your processing set-up uses.

KMC Modified starches has multiple possibilities of modified starched offered by KMC's portfolio for your application and your specific needs.

GlazeMaker 25 is especially developed as a cost effective and non-allergenic alternative to traditional egg or dairy based glaze.

KMC Potato Granules are a high-quality natural ingredient that’s ideal for binding water. KMC Potato Granules have to be heated before they will bind water. KMC Potato Granules are non-allergenic and non-GMO. KMC Potato Granules can be declared as potato granules or dehydrated potatoes.

NatureBind 1252 is a cold water-swelling starch, widely used in food products that include emulsions, baker’s custard, custard sauces, vending machine products, snack pellets and baked products. NatureBind 1252 is shear-stable and provides a high viscosity in cold water/milk, with the additional advantages of excellent body and mouthfeel.

ColdSwell 2000 ingredients are more resistant than native starch when subject to high temperatures and relatively heavy processing impacts, such as low pH and mechanical treatment. ColdSwell 2000 can provide textures that range from short (with a creamy mouthfeel) to long, depending on the level of crosslinking and dosage.