Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
GlazeMaker provides a superior shine and/or adhesion to all types of bakery products. GlazeMaker 25 is also excellent as coating on nuts and cereals when a shiny appearance is desired.
- Cost savings
- Superior shine
- Excellent adhesion
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Baking glazes
The traditional way of making baking glazes usually involves eggs, dairy products or sugar-based solutions.
A potato starch-based recipe from KMC gives you the same shine and adhesion advantages – with none of the allergy or cost issues.
Appearance counts
Consumers usually choose baked products on appearance. But your customers probably choose to take in your company’s products on price, too.
Traditional baking glazes involving eggs, different dairy products or sugar-based solutions tend to add to production costs, at the time as increasing risks associated with allergies and cultural restrictions. Balancing appearance, cost and functionality is never easy.
Controlled characteristics
A potato-based starch from KMC, dissolved in hot or cold water, is ideal as a cost-effective, highly versatile baking glaze alternative.
And they have the big advantage of also being non-allergenic and gluten-free, as well as kosher and halal certified.
Adhesive advantage
KMC baking glazes ingredients – such as the GlazeMaker range – are also the ideal way to make sure a wide range of attractive features adhere securely to your products – salt on pretzels, sesame seeds on buns, etc.