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NatureBind 1252

1 of 1 products in this brand
NatureBind 1252 is a cold water-swelling starch, widely used in food products that include emulsions, baker’s custard, custard sauces, vending machine products, snack pellets and baked products. NatureBind 1252 is shear-stable and provides a high viscosity in cold water/milk, with the additional advantages of excellent body and mouthfeel.

Ingredient Name: Potato Starch

Functions: Binder

Labeling Claims: Clean Label

Features: High Viscosity

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Potato Starch
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications