Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the exuberant, light green coriander leaves have been preserved.
- When these spices are mixed with cooking liquid or oil and vinegar, they change back to their original state. A feast for the eyes, an explosion of taste on the tongue.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Preparation
Coriander is indispensable in your Thai curry, nasi goreng, Indian chicken skewers or your Mexican salsa. But this herb wouldn't look out of place in Dutch cuisine either. In combination with lemon, for example, it gives your baby potatoes an extra dimension. Be careful though, because the fresh, spicy and slightly nutty taste can quickly dominate. Always add coriander at the last minute for an optimal taste sensation.