Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Koninklijke Euroma B.V. Company Logo

Koninklijke Euroma B.V. Dill

Koninklijke Euroma B.V. Dill has very fine, needle-like leaves and a refined taste. Dill provides a touch of aniseed. When you think of dill, you think of fish. The anise-like taste of this herb combines well with the oiliness of the fish. Dill (Anethum graveolens) is a plant of the Apiaceae family, which also contains fennel and chervil.

Ingredient Name: Dill

End Uses: Marinade, Pickles, Processed Meat Products, Salad Dressing

Features: Freeze Dried

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Dill

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Features & Benefits

Food Ingredients Features

Freeze Dried

Product Highlights

Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the dill are optimally preserved. When you let Euroma dill come into contact with cooking liquid or oil and vinegar, the herbs change back to their original, fine, dark green state.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Marinade,

Pickles,

Processed Meat Products,

Salad Dressing

Uses
  • Dill combines well with the oiliness of the fish.
  • Dill plays a leading role in dish such as Greek tzatziki, which is excellent with grilled meat.
Preparation

With dill you add aniseed, fresh taste to your fish and meat dishes, cucumber salads, sauces and dishes with yogurt. We are all familiar with a salmon steak with dill. But also consider a dill-lemon marinade or Russian salad. Did you know that dill also goes well with pickles? Add the spice to your dish at the last minute.