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Koninklijke Euroma B.V. Company Logo

Koninklijke Euroma B.V. Laurel

Koninklijke Euroma B.V. Laurel has a fairly strong taste, but does not dominate quickly. Despite the somewhat bitter taste, bay leaves fit in many dishes. The strongly aromatic scent makes other flavors come into their own. The leaves can be gently cooked for hours, only to be removed at the end. Our laurel is 100% pure nature.

Ingredient Name: Bay Leaves

End Uses: Food Seasonings, Herb Seasoning, Marinade, Soups, Stocks

Features: Freeze Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Bay Leaves

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Features & Benefits

    Food Ingredients Features

    Freeze Dried

    Product Highlights

    Euroma laurel is 100% pure and is distinguished by the drying process called freeze-drying. Smell, color and taste are preserved as much as possible.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Food Seasonings,

    Herb Seasoning,

    Marinade,

    Soups,

    Stocks

    Uses
    • Laurel are often used in stews.
    • But it also goes well with game, sauerkraut, red cabbage, in stew, vegetable soup and marinades.
    Preparation

    Stews, game dishes, stocks and soups have one thing in common, that is, bay leaf. Add bay leaf at the beginning of cooking and only remove it when the dish is done. Although bay leaves are quite strong in taste, they don't dominate quickly.