Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the parsley are preserved.
- When you mix the herbs with cooking liquid or oil and vinegar, they change back to those original green, soft, fragrant leaves that could have come straight from your herb garden.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- It combines excellently with traditional Dutch potato (mashed potatoes), soup and fish.
- With garlic and butter, parsley is also a regular component in herb butter.
- Preparation
Only add parsley to your dish just before serving, then this herb comes into its own. This way the taste and freshness are best preserved. Because of the fresh taste you can be nice and splashy with parsley. Add a few sprigs to garnish your mashed potatoes, stew, or soup.