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Koninklijke Euroma B.V. Parsley

Koninklijke Euroma B.V. Parsley is a typical herb that you encounter a lot in Dutch cuisine. Parsley gives dishes a fuller, richer taste, without being overly present. Petroselinum crispum is the Latin name for parsley and belongs to the umbellifer family. It comes from the Mediterranean region.

Ingredient Name: Parsley

End Uses: Food Seasonings, Herb Seasoning, Mashed Potatoes, Salad Dressing, Soups, Toppings

Features: Freeze Dried

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Technologies

Features & Benefits

Food Ingredients Features
Product Highlights
  • Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the parsley are preserved.
  • When you mix the herbs with cooking liquid or oil and vinegar, they change back to those original green, soft, fragrant leaves that could have come straight from your herb garden.

Applications & Uses

Uses
  • It combines excellently with traditional Dutch potato (mashed potatoes), soup and fish.
  • With garlic and butter, parsley is also a regular component in herb butter.
Preparation

Only add parsley to your dish just before serving, then this herb comes into its own. This way the taste and freshness are best preserved. Because of the fresh taste you can be nice and splashy with parsley. Add a few sprigs to garnish your mashed potatoes, stew, or soup.