Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the rosemary are preserved.
- Mix the herbs with cooking liquid or oil and vinegar and they change back to the original, green needles that are packed with flavor and aroma.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Preparation
The taste is strong, but not overpowering. You can add rosemary from the beginning of the cooking process, because the taste does not change. Not even if it is baked for a long time. Use it with your coq au vin, ratatouille, baked potatoes with garlic or on your leg of lamb with honey and lemon.