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Koninklijke Euroma B.V. Rosemary

Koninklijke Euroma B.V. Rosemary is ideal for use with robust dishes, full of flavor. It has a very unique taste, which goes well with the strong aromatic scent of rosemary. The herb smells of eucalyptus, coniferous wood, resin and sage. Game, pork, potato dishes, oven and roast dishes and marinades also go well with this robust herb. Rosemary (Rosmarinus officinalis) is a woody plant of the lip flower family, and is especially popular in Southern European cuisine.

Ingredient Name: Rosemary

Functions: Seasoning Mix

End Uses: Food Seasonings, Herb Seasoning, Marinade

Features: Freeze Dried

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features
Product Highlights
  • Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the rosemary are preserved.
  • Mix the herbs with cooking liquid or oil and vinegar and they change back to the original, green needles that are packed with flavor and aroma.

Applications & Uses

Food & Nutrition Applications
Preparation

The taste is strong, but not overpowering. You can add rosemary from the beginning of the cooking process, because the taste does not change. Not even if it is baked for a long time. Use it with your coq au vin, ratatouille, baked potatoes with garlic or on your leg of lamb with honey and lemon.