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KRÖNER-STÄRKE KAPGEL

KAPGEL is a pregelatinized starch with cold-water swelling properties. It is made from selected raw materials.

Ingredient Name: Pregelatinized Starch

Functions: Stabilizer, Texturizing Agent, Thickener

End Uses: Filling Applications

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pregelatinized Starch
    Technologies
    Labeling Recommendation
    • Starch

    Features & Benefits

    Functionality
    • Viscosity control / texture control / thickening agent
    • Stabilization of batters, dough and emulsions
    • Increase of water absorption and dough hydration
    • Improved fresh-keeping of baked goods

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Fillings
    • Baked goods