Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Pregelatinized Starch
- Technologies
- Product Families
- Labeling Recommendation
- Starch
Features & Benefits
- Functionality
- Viscosity control / texture control / thickening agent
- Stabilization of batters, dough and emulsions
- Increase of water absorption and dough hydration
- Improved fresh-keeping of baked goods
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Fillings
- Baked goods