Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Maize Starch, Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- In dispersion, H-50 modified starch is extremely smooth and has a short texture.
- It also has exceptionally high viscosity and excellent low temperature stability.
- This stability makes H-50 modified starch ideal for use in products that are refrigerated or frozen.
- Its bland taste allows H-50 modified starch to be used in delicately flavored formulations.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 10 % - pH (9% w/w slurry) 4.8 - 7.2 - - Viscosity (15 min) 650 - 1000 seconds CML-404 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 per g - Yeast and Molds Count max. 200 per g - Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g Sodium 72 mg/100g - Total Carbohydrates 91.6 g/100g - Dietary Fiber 0 g/100g Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 91.6 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g Iron 0.4 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content 0.1 g/100g - Calories 366 - - Calories From Fat 0 - - Calcium 30 mg/100g - - Screen Test
Value Units Test Method / Conditions On U.S.S. #140 Mesh max. 5 - - Through U.S.S. #200 Mesh min. 80 % - - Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize (IP-TRUETRACE®), Tapioca
- CAS Number : Mixture
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation
- Labeling : Modified Tapioca Starch, Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
H -50 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
This product should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
The best before date for H -50 is 24 months from the date of manufacture.