Ingredion H- 50 - 12175300

Identification & Functionality

Ingredient Name

Pregelatinized Starch

Ingredients

Modified Maize Starch, Modified Tapioca Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Free of Major Allergens,

Freeze Stability,

High Viscosity,

Short Texture,

Smooth Texture

Features and Benefits

• In dispersion, H-50 modified starch is extremely smooth and has a short texture.
• It also has exceptionally high viscosity and excellent low temperature stability.
• This stability makes H-50 modified starch ideal for use in products that are refrigerated or frozen.
• Its bland taste allows H-50 modified starch to be used in delicately flavored formulations.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Bread,

Brownies,

Cakes,

Cookies,

Dairy Desserts,

Dairy Products,

Desserts,

Doughnut,

Dressings,

Filling Applications,

Muffins,

Pies,

Puddings,

Sauces,

Soups

Properties

Physical Form

Powder,

Solid

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	-
pH (9% w/w slurry)	4.8 - 7.2	-	-
Viscosity (15 min)	650 - 1000	seconds	CML-404

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	per g	-
Yeast and Molds Count	max. 200	per g	-
Escherichia coli	Negative	-	-
Salmonella	Negative	/10g

Nutritional Information

	Value	Units	Test Method / Conditions
Total Fat *	max. 0.1	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	72	mg/100g	-
Total Carbohydrates	91.6	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugars *	max. 0.1	g/100g	-
Added Sugars	0	g/100g	-
Other Carbohydrates	91.6	g/100g	-
Protein *	max. 0.1	g/100g	-
Vitamin D	0	mcg/100g	-
Iron	0.4	mg/100g	-
Potassium *	max. 10	mg/100g	-
Total Ash Content	0.1	g/100g	-
Calories	366	-	-
Calories From Fat	0	-	-
Calcium	30	mg/100g	-

Screen Test

	Value	Units	Test Method / Conditions
On U.S.S. #140 Mesh	max. 5	-	-
Through U.S.S. #200 Mesh	min. 80	%	-

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

FSSC 22000,

GFSI Certified,

Halal,

ISO 22000,

ISO 9001,

Kosher

Chemical Inventories

DSL (Canada),

TSCA (USA)

Regulatory Data

• Source : Waxy Maize (IP-TRUETRACE®), Tapioca
• CAS Number : Mixture
• United States
  • Meets FCC (Food Chemical Codex) requirements.
  • Labeling : Food Starch-Modified
• Canada
  • CFDA Regulation
  • Labeling : Modified Tapioca Starch, Modified Corn Starch

Packaging & Availability

Packaging Type

Bags

Packaging Information

H -50 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life

2 Years

Storage Conditions

This product should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

The best before date for H -50 is 24 months from the date of manufacture.