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CDrySet 7081 is a product made from pregelatinized maize starch. It functions as a carrier and is available in a powder or solid form. Notably, it is free of major allergens, making it suitable for both vegans and ovo-lacto vegetarians.

Ingredient Name: Pregelatinized Starch

Functions: Carrier

Labeling Claims: Halal, Kosher, Vegan, Vegetarian, Wheat-free

Certifications & Compliance: CFIA Amenable, EU Compliant, FDA 21 CFR Regulations, FDA Compliant, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Features: Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Suitable for Vegans

Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Ingredients
Pregelatinized Starch
Technologies
Product Label
Package labeling
Pregelatinized starch
Ingredients [Listed in Descending Order] Starch

Features & Benefits

Functionality

This pregelatinized corn starch has an increased specific surface. Therefore this product is extremely suitable to act as a carrier.

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy373.1kcal/100g
Energy1585kJ/100g
Protein Content0.3g/100g
Carbohydrates93g/100g
Sugar Content0g/100g
Added Sugars0g/100g
Starch93g/100g
Dietary Fiber0g/100g
Fat Content0.1g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content10mg/100g
Salt25mg/100g
Calcium Content5mg/100g
Potassium Content5mg/100g
Iron Content0.2mg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Water Content7g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

Dietary Information
Suitable for Certified
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No

 

GMO Statement

For its operations in Europe, Cargill complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation No 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's'. By ensuring the supply of conventional ingredients in the EU, Cargill thus ensures that there is no need to label its products under either 1829/2003 or 1830/2003.

Packaging & Availability

Packaging Type
Standard Packaging
  • REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs (as amended)
  • REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin (as amended)
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
  • This product is in compliance with : REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles intended to come into contact with food (as amended)
  • COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (as amended)
  • REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (as amended)
Standard Packaging
  • Paper Bags
  • Polyethylene bags

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
  • Store inside, under dry conditions
  • Minimum remaining shelf life after delivery (months) : 6
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.