Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Starch
- Technologies
- Product Families
- Labeling Recommendation
- Wheat Starch
Features & Benefits
- Food Ingredients Features
- Functionality
- Replacement of potato
- High water binding capacity
- Improved fresh-keeping of baked goods
- Superior wettability, lump-free mixing
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Baked goods
- Potato products
- Delicatessen and minced meat products
Properties