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KRÖNER-STÄRKE POMGEL

POMGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Ingredient Name: Wheat Starch

Physical Form: Flakes, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Starch
    Technologies
    Labeling Recommendation
    • Wheat Starch

    Features & Benefits

    Food Ingredients Features
    Functionality
    • Replacement of potato
    • High water binding capacity
    • Improved fresh-keeping of baked goods
    • Superior wettability, lump-free mixing

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Baked goods
    • Potato products
    • Delicatessen and minced meat products

    Properties

    Physical Form