Products

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Rice Flour R90 is a cold-water swelling flour. Selected rice qualities are the basis of this product.

Rice Starch is a native, hot swelling starch which binds large amounts of liquids. Rice Starch is manufactured from selected raw material.

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Pregelatinized Rye Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

CREAMGEL is a pregelatinized starch with good cold-water swelling properties. Selected raw materials and untreated spring water are the basis of this product.

PROPLEX is a binding agent for meat preparations and vegetarian products. PROPLEX is of vegetable origin, based on wheat.

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

GLUTEX is a texturized wheat protein with a firm texture and a meat analog structure.

Pregelatinized Oat Wholemeal Flour is a cold-water swelling flour. Selected oat qualities are the basis of this product.

Flaker is a wheat flour with a flaky structure and excellent cold water binding properties. Due to its outstanding wettability it needs almost no stirring to bind large amounts of liquids in short time and forms a viscous paste.

LUSTAR is a denaturized wheat protein with a high protein content and without visco-elastic properties.

The wheat starch FOODSTAR is a native, hot swelling starch with constantly good viscosity and superior baking properties. Selected wheat flour qualities and untreated spring water are the basis for the product.

Vanilla Cream Powder is a product used for production of vanilla cream. The product is available in a colored as well as in an uncolored version.

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOGEL is a gluten-free pregelatinized wheat starch and is suitable for people intolerant to gluten. Selected raw materials and untreated spring water are the basis of this product. SANOGEL is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

GENOSTAR is a native, hot swelling starch with verified low-germ count. Selected wheat flour qualities and untreated spring water are the basis of this product.

FOODSTAR bf is a native, hot swelling wheat starch with constantly good viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product. FOODSTAR bf is suitable for the production of cereal based foods according to Commission Directive 2006/125/EC.

Gluten free Bread Baking Mix light offers by the use of gluten-free wheat starch that is (according to the Regulation (EC) 41/2009; from 20/07/2016 Implementing Regulation (EU) No 828/2014) suitable for people intolerant to gluten, excellent sensory properties. Each batch Gluten free Bread Baking Mix light is examined in an external laboratory and certified accordingly.

Corn Starch is a native, hot swelling starch with good swelling properties and a neutral taste.

POMGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

TOPGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquids. Selected wheat flour qualities and untreated spring water are the basis of this product.

Rice crumbs gluten-free is a product made of rice. It contains no additives. Each batch is examined in an external laboratory and certified accordingly.

Gluten free Bread Baking Mix dark offers by the use of gluten-free wheat starch that is (according to the Regulation (EC) 41/2009; from 20/07/2016 Implementing Regulation (EU) No 828/2014) suitable for people intolerant to gluten, excellent sensory properties. Each batch Gluten free Bread Baking Mix dark is examined in an external laboratory and certified accordingly.

FOODGEL is a pregelatinized wheat starch with cold-water swelling properties. Selected wheat flour qualities and untreated spring water are the basis of this product.

Gluten free Cake Baking Mix offers by the use of gluten-free wheat starch that is (according to the Regulation (EC) 41/2009; from 20/07/2016 Implementing Regulation (EU) No 828/2014) suitable for people intolerant to gluten, excellent sensory properties. Each batch Gluten free Cake Baking Mix is examined in an external laboratory and certified accordingly.

WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Spelt Grain Flour is a cold-water swelling flour. Selected spelt flour qualities are the basis of this product.

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.

Pregelatinized Rye Wholemeal Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

Pregelatinized Rice Flour R90 gluten-free is a cold-water swelling flour. Selected rice qualities are the basis of this product. According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)Pregelatinized Rice Flour R90 gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Pregelatinized Wheat Flour super is a cold-water swelling flour with very good water binding capacity. It is made from selected wheat raw materials.

TOOGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Tapioca Starch T2 is a native, hot swelling starch with good swelling properties and a neutral taste.

INAMIN is a baking mix for improving the structure in fine bakery wares.

Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.