- Applications:Bakery, Food
- Product Families:Food Premixes, Whole Foods, Extracts & Premixes
- End Uses:Cakes
Gluten free Cake Baking Mix offers by the use of gluten-free wheat starch that is (according to the Regulation (EC) 41/2009; from 20/07/2016 Implementing Regulation (EU) No 828/2014) suitable for people intolerant to gluten, excellent sensory properties. Each batch Gluten free Cake Baking Mix is examined in an external laboratory and certified accordingly.