Products

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Rice Flour R90 is a cold-water swelling flour. Selected rice qualities are the basis of this product.

Rice Starch is a native, hot swelling starch which binds large amounts of liquids. Rice Starch is manufactured from selected raw material.

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

PROPLEX is a binding agent for meat preparations and vegetarian products. PROPLEX is of vegetable origin, based on wheat.

SUPATEX is a pregelatinized clean-label starch that can replace chemical modified starches.

GLUTEX is a texturized wheat protein with a firm texture and a meat analog structure.

CREAMGEL is a pregelatinized starch with good cold-water swelling properties. Selected raw materials and untreated spring water are the basis of this product.

Pregelatinized Oat Wholemeal Flour is a cold-water swelling flour. Selected oat qualities are the basis of this product.

SANOSTAR bf is a native, hot swelling starch with constantly good viscosity. Selected raw materials and untreated spring water are the basis of this product. SANOSTAR bf is produced on a natural way, without additives and enzymes. SANOSTAR bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten.

Pregelatinized Rye Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.

Wheat starch NOBLESTAR is a native, hot swelling starch with neutral pH. Selected wheat flour qualities and untreated spring water are the basis of this product.

Gluten free Bread Baking Mix dark offers by the use of gluten-free wheat starch that is (according to the Regulation (EC) 41/2009; from 20/07/2016 Implementing Regulation (EU) No 828/2014) suitable for people intolerant to gluten, excellent sensory properties. Each batch Gluten free Bread Baking Mix dark is examined in an external laboratory and certified accordingly.

Pregelatinized Spelt Grain Flour is a cold-water swelling flour. Selected spelt flour qualities are the basis of this product.

Tapioca Starch T2 is a native, hot swelling starch with good swelling properties and a neutral taste.

The wheat starch FOODSTAR is a native, hot swelling starch with constantly good viscosity and superior baking properties. Selected wheat flour qualities and untreated spring water are the basis for the product.

Flaker is a wheat flour with a flaky structure and excellent cold water binding properties. Due to its outstanding wettability it needs almost no stirring to bind large amounts of liquids in short time and forms a viscous paste.

Pregelatinized Rye Wholemeal Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

Rice crumbs gluten-free is a product made of rice. It contains no additives. Each batch is examined in an external laboratory and certified accordingly.

TIMGEL vp is a pregelatinized starch with excellent cold-water swelling properties. Selected raw materials are the basis of this product.

COASTAR mixed with water yields a batter for coating on pure wheat basis, free from additives, milk and egg proteins. COASTAR does not contain any salt. A mixture with salt is available upon request.

TOPGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquids. Selected wheat flour qualities and untreated spring water are the basis of this product.

KAPGEL is a pregelatinized starch with cold-water swelling properties. It is made from selected raw materials.

INAMIN is a baking mix for improving the structure in fine bakery wares.

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOGEL is a gluten-free pregelatinized wheat starch and is suitable for people intolerant to gluten. Selected raw materials and untreated spring water are the basis of this product. SANOGEL is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

Wheat starch VISCOSTAR is a native, hot swelling starch with excellent high viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product

Pregelatinized Rice Flour R90 gluten-free is a cold-water swelling flour. Selected rice qualities are the basis of this product. According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)Pregelatinized Rice Flour R90 gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.

OPTIBAKE is a clean-label product that is used for quality improvement in bakery products. Selected raw materials are the basis of this product.

GLUSOL is a degraded wheat protein without any viscoelastic properties.

Vanilla Cream Powder is a product used for production of vanilla cream. The product is available in a colored as well as in an uncolored version.

REGG-EX is a clean-label product which enables the reduction of egg in the usual recipe. Selected raw materials and untreated spring water are the basis of this product.

GENOSTAR is a native, hot swelling starch with verified low-germ count. Selected wheat flour qualities and untreated spring water are the basis of this product.

ROYALSTAR is a native, hot swelling, clean lable starch that can replace chemical modified starches