Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Corn Flour
- Technologies
- Product Families
- Labeling Recommendation
- Gluten-Free Corn Flour
Features & Benefits
- Labeling Claims
- Functionality
- Viscosity control / texture control / thickening agent
- Strong yellow coloring
- Stabilization of batters and dough
- Improved fresh-keeping of baked goods
- Increase of dough hydration
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Gluten-free products: Corn products
- Dry baked goods
- Bread and small baked goods
- Pound cakes
- Bakery ingredients and ready-to-use flours
- Sauces, creams and fillings