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KRÖNER-STÄRKE Pregelatinized Corn Flour gluten-free

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Ingredient Name: Corn Flour

Functions: Stabilizer, Texturizing Agent, Thickener

Labeling Claims: Gluten-free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Corn Flour
    Technologies
    Labeling Recommendation
    • Gluten-Free Corn Flour

    Features & Benefits

    Labeling Claims
    Functionality
    • Viscosity control / texture control / thickening agent
    • Strong yellow coloring
    • Stabilization of batters and dough
    • Improved fresh-keeping of baked goods
    • Increase of dough hydration

    Applications & Uses

    Applications
    • Gluten-free products: Corn products
    • Dry baked goods
    • Bread and small baked goods
    • Pound cakes
    • Bakery ingredients and ready-to-use flours
    • Sauces, creams and fillings