Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Spelt
- Technologies
- Product Families
- Labeling Recommendation
- Spelt Grain Wholemeal Flour
Features & Benefits
- Functionality
- Viscosity control / texture control / thickening agent
- Stabilization of batters and dough
- Improvement of fresh-keeping properties
- Increase of dough hydration
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Spelt products
- Dry baked goods
- Bread and small baked goods
- Pound cakes
- Dietetic baked goods
- Bakery ingredients and ready-to-use flours
- Bars and baked snacks