Products

ZEUS™ Phosphate free is designed to offer bakers a cleaner alternative to phosphate-based leavening systems, using organic acids to produce clean, consistent baked goods.

ZEUS™ Hybrid is a truly unique range of leavening systems, delivering unmatched pH reduction to optimize shelf life or improve the appearance of natural colors.

ZEUS™ Classic is a simple and clean yet highly functional phosphate-free leavening system, delivering a more sustainable solution to chemical leavening for bakeries worldwide.

PELL™ K-NS increases potassium to improve mineral balance for healthier baked goods.

OPUS™ Largo SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

PELL™ K-Preservit enhances the performance of preservatives and brightens crumb.

ZEUS™ Gluten free is a revolutionary range of leavening systems, designed to maximize the hydration of gluten-free ingredients to ensure a smooth mouthfeel and no grittiness.

OPUS™ Lento SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

PELL™ K-Rise is a slow gas release product, which improves product consistency.

PELL™ GF is designed to maximize the quality of gluten-free products, PELL™ GF delivers the ideal consistency, texture and volume bakers need. Low sodium and organic compliant versions are available. Within each product range, we have a number of leavening systems optimized to meet your requirements. Our team of highly skilled chemists and bakers are on hand to support our customers in finding the right solutions for their bakery projects.

KODA™ 100 are fine particle sizes which can be used with any bakery acid for optimum end-product quality, while delivering significant nutritional benefits.

PELL™ Original increases potassium to improve mineral balance for healthier baked goods.

NEOS™ is the zero aluminum alternative to sodium aluminum phosphate (SALP) that gives bakers the same high quality and consistent results.

KODA™ 50 are very fine particle sizes which can be used with any bakery acid for optimum end-product quality, while delivering significant nutritional benefits.

PELL™ S is a range of specialized blends designed to optimize end-product quality and meet the challenges faced by food manufacturers, such as shelf-life improvement and waste reduction.

OPUS™ SALP Replacer SLOW is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

OPUS™ Mosso SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

PELL™ K-Burst is a double acting blend perfect for muffins and doughnuts.

KODA™ 200 are medium particle sizes which can be used with any bakery acid for optimum end-product quality, while delivering significant nutritional benefits.

OPUS™ SALP Replacer is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.