Products

Lattebusche Caciotta Cheese is a fresh and soft cheese, with a characteristic and delicate taste. It has a light, milky scent; the crust is barely perceptible.

Lattebusche Piave PDO Cheese, of which Lattebusche is today the only producer , has a processing and maturing process that follows the traditional method, through the use of the recipe developed by the wisdom of the cheesemakers. The processing involves the use of local milk and the use of native natural grafts that give it its peculiar organoleptic characteristics. The name of the cheese "Piave" derives from the homonymous river, whose source is located on Mount Peralba in Val Visdende. No better name than Piave could identify the most important typical Belluno cheese , born from the dairy tradition of the land crossed in all its length by the ancient river and in which the milk destined for its production is collected.

Lattebusche Organic Caciotta with chili is a soft cheese produced at the dairy '' La Genzianella "' of Padola di Comelico Superiore (BL), at over 1200m above sea level. The raw material used for his production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. Made with organic mountain milk, is a short-aged cheese that stands out for the contrast between the taste delicate of its soft texture, with hints of yogurt and butter, and the spicy notes of red pepper.

Lattebusche Organic Caciotta with chives is a soft cheese produced at the dairy "La Genzianella "in Padola di Comelico Superiore (BL), at an altitude of over 1200m. The raw material used for its production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. Short-aged cheese, it is characterized by the perfect combination of the freshness of the organic milk of mountain and the aromatic notes of chives.