Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Whey Protein Phospholipid
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Minimum 65% protein on a dry basis
- Increased milk fat content versus other whey concentrates
- High phospholipid dairy fat
- Also known as pro-cream or milk fat globule membrane
- Functional Benefits
- Excellent emulsifying properties for ease of use in high fat systems.
- Three excellent nutritional properties - helps speed up recovery, prevents soreness and leads to overall enhanced performance.
- Unique combination of fat and protein provides options for Keto and weight gainer product applications
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
- Sports nutrition
- Bars
- Frozen desserts and ice cream
- Full-fat dairy systems
Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 20000 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| Cp Staphylococcus | max. 10 | cfu/g | — |
| Salmonella | Negative | /375g | — |
| Value | Units | Test Method / Conditions | |
| Protein Dry Basis | 65 - 70 | % | — |
| Ph (10% Solution) | 5.5 - 7.0 | — | — |
| Moisture | max. 6 | % | — |
| Fat | 8.0 - 15.0 | % | — |
| Ash | max. 4 | % | — |
| Scorched Particles (Max B) | 15/25 | mg/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging Type
- Packaging
37.5 lb (17 kg) multi-wall, kraft paper bag with polyethylene inner liner or 1,300 lb bulk tote.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% away from strong odors
- Shelf Life: 1 year (365 days)