Products

Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.

Sweet Whey is produced by Leprino Nutrition which is a global sweet whey leader, producing sweet whey that comes only from our own mozzarella cheese production, yielding a clean flavor that is naturally sweet, and rich in lactose and whey proteins.

LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

Whey Protein Concentrate 34 is obtained through ultrafiltration and is 34% whey protein with a light cream color, clean flavor and neutral aroma.

Micellar Casein Concentrate is made directly from fresh Grade A milk by using a microfiltration process.

Microparticulated Whey Protein Concentrate is an ideal source of concentrated protein that undergoes a unique process that denatures the protein to give it less of a tendency to aggregate and gel upon heating.

Native Whey Protein Isolate for Infants is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that is completely free of casein glycomacropeptide (cGMP).

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

Micellar Casein Concentrate for Ready to Drink Beverages is filtered directly from fresh Grade A milk by using a microfiltration process.

Quality-Locked® Cheese is an Italian-style cheese, QLC is frozen at the peak of freshness to naturally lock in flavor and performance for guaranteed product consistency. QLC is ideal for foodservice operators and food manufacturers that demand the same high-quality taste, melt and stretch every time. When it comes to consistent performance, QLC® can’t be beat.

Instant Native Whey Protein Isolate is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that has an amino acid profile with 20% higher leucine levels.

High Phospholipid Whey is a concentrated whey protein with a unique combination of high fat and high protein.

Nutraceutical Lactose is produced by concentrating whey permeate, crystallizing, then purifying, refining, drying, and milling the lactose crystals. It is produced under strict quality programs, meeting requirements of the US, European and Japanese Pharmacopeias.

Bulk Ribbon™ Cheese is made using a traditional pasta filata cheese-making technique. It’s then extruded into a patented ribbon shape to enable faster and more consistent cooling. The result is Increased product consistency and shred-ability vs. other bulk forms. Bulk cheese that delivers small-batch performance.

LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants.

Temp Pro™ is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages.