Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Whey Protein Isolate
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Minimum 90% protein on dry basis
- Rich source of BCAA's with 20% higher leucine to maximize muscle repair
- Excellent heat stability and solubility
- Superior clean flavor, aroma, and color
- Functional Benefits
- Has a greater leucine content than traditional cheese whey, therefore athletes can achieve greater muscle protein synthesis.
- Due to the higher levels of branched chain amino acids, athletes will achieve the onset of muscle protein synthesis while consuming a smaller dose of protein.
- Is the least processed of any whey product, which means it provides the cleanest flavor profile possible.
- Instantized with sunflower lecithin to minimize allergens, giving your customers peace of mind.
- Nutritional Benefits
- Premium protein source
- Low fat and lactose
- Excellent amino acid profile - 20% higher in Leucine
- High digestibility
- Low glycemic index
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
Ideal for premium sports nutrition applications where consumers are expecting a superior quality, minimally processed, rapidly digesting, nutrient dense protein source
- Sports Nutrition
- Ready-to-mix powders
- Bars
- Protein fortified foods, drinks, and mixes
Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 10000 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| Cp Staphylococcus | max. 10 | cfu/g | — |
| Salmonella | Negative | /375g | — |
| Value | Units | Test Method / Conditions | |
| Protein Dry Basis | min. 90 | % | — |
| Protein (As Is) | min. 85 | — | — |
| Ph (10% Solution) | 5.50 - 7.50 | — | — |
| Moisture | max. 6 | % | — |
| Fat | max. 2 | % | — |
| Ash | max. 5 | % | — |
| Scorched Particles (Max B) | 15/25 | mg/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging Type
- Packaging
44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors
- Shelf Life: 2 years (730 days)