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Leprino Foods Milk Fat Globule Membrane for Infants

Milk Fat Globule Membrane for Infants is extracted from our high quality protein stream to aid in infant nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for growth and neurodevelopment.

Labeling Claims: Halal, Kosher

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SQF Certified

Features: Full Fat, Healthy Ageing, High Protein Content, High Quality, Improved Cognitive Function

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Technologies

Features & Benefits

Labeling Claims
Features
  • Minimum 65% protein on a dry basis
  • Phospholipid-rich dairy fat
  • Excellent nutritional properties to enhance the efficacy of infant formula
Functional Benefits
  • Formulas fortified with MFGM support brain development in infants providing a long-term effect in children up to age 6.
  • MFGM enhances brain volume by providing greater neurocognitive development to infants and growing children, leading to improved cognitive performance.
  • The components found in MFGM provide greater cortical thickness to support brain structure to the developing infant and young child.
Physical Characteristics
  • Tri-layer of polar lipids, glycolipids andproteins
  • Membrane phospholipids

Applications & Uses

Application Oppurtunities
  • Infant Formula
  • Nutritional Beverages

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 20000cfu/g
Coliformsmax. 10cfu/g
Yeast & Moldmax. 100cfu/g
Cp Staphylococcusmax. 10cfu/g
SalmonellaNegative/375g
Composition
ValueUnitsTest Method / Conditions
Protein Dry Basis65 - 70%
Ph (10% Solution)5.5 - 7.0
Moisturemax. 6%
Fat8.0 - 15.0%
Ashmax. 4%
Scorched Particles (Max A)7.5/25mg/g

Regulatory & Compliance

Certifications

Kosher, Halal, SQF/GFSI Certified, US GRAS.

Packaging & Availability

Packaging Type
Packaging

37.5 lb (17 kg) multi-wall, kraft paper bag with polyethylene inner liner.

Storage & Handling

Storage Information
  • Product should be stored at temperature below 80°F (27°C), relative humidity below 75% and away from strong odors
  • Shelf life: 1 year (365 days)