company tower banner
Leprino Foods Company Logo

Leprino Foods Native Whey Protein Isolate for Infants

Native Whey Protein Isolate for Infants is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that is completely free of casein glycomacropeptide (cGMP).

Ingredient Name: Whey Protein Isolate

Ingredient Origin: Dairy Origin

Labeling Claims: Halal, Kosher

Protein Content: 85.0 - 90.0 %

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SQF Certified

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Whey Protein Isolate
Technologies

Features & Benefits

Labeling Claims
Features
  • Minimum 90% protein on dry basis
  • 100% free of cGMP
  • Excellent heat stability and solubility
  • Superior clean flavor, aroma, and color
Functional Benefits
  • The superior quality of native whey protein provides a higher level of tryptophan and reduced amount of threonine so that babies are not overfed protein.
  • The absence of glycomacropeptide (GMP) in native whey means there is more alpha lactalbumin which helps babies sleep well.
  • Because the protein profile includes beta casein, it provides infant formula with the protein and amino acid profile closer to human milk.
  • Uncompromising microbiological limits using sensitive micro methods, leading to low levels of contaminants and heavy metals, which gives infant formula producers peace of mind.

Applications & Uses

Application Oppurtunities

Ideal for premium infant and early life applications where consumers are expecting a superior quality, minimally processed whey protein that contains no cGMP

  • Infant formula powder
  • Infant formula RTD
  • Follow on formula powder & RTD
  • Growing up milk

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 5000cfu/g
Coliformsmax. 10cfu/g
Yeast & Moldmax. 10cfu/g
Cp Staphylococcusmax. 10cfu/g
SalmonellaNegative/750g
Composition
ValueUnitsTest Method / Conditions
Protein Dry Basismin. 90%
Protein (As Is)min. 85
Moisturemax. 6%
Fatmax. 1.5%
Ashmax. 5%
Ph (10% Solution)5.50 - 7.50
Scorched Particles (Max A)7.5/25mg/g

Regulatory & Compliance

Certifications

Kosher, Halal, SQF/GFSI Certified, US GRAS.

Packaging & Availability

Packaging Type
Packaging

44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner.

Storage & Handling

Storage Information
  • Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% away from strong odors
  • Shelf Life: 2 years (730 days)