Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Whey Protein Isolate
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Minimum 90% protein on dry basis
- 100% free of cGMP
- Excellent heat stability and solubility
- Superior clean flavor, aroma, and color
- Functional Benefits
- The superior quality of native whey protein provides a higher level of tryptophan and reduced amount of threonine so that babies are not overfed protein.
- The absence of glycomacropeptide (GMP) in native whey means there is more alpha lactalbumin which helps babies sleep well.
- Because the protein profile includes beta casein, it provides infant formula with the protein and amino acid profile closer to human milk.
- Uncompromising microbiological limits using sensitive micro methods, leading to low levels of contaminants and heavy metals, which gives infant formula producers peace of mind.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
Ideal for premium infant and early life applications where consumers are expecting a superior quality, minimally processed whey protein that contains no cGMP
- Infant formula powder
- Infant formula RTD
- Follow on formula powder & RTD
- Growing up milk
Properties
- Microbiological Values
- Composition
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 5000 | cfu/g | — |
Coliforms | max. 10 | cfu/g | — |
Yeast & Mold | max. 10 | cfu/g | — |
Cp Staphylococcus | max. 10 | cfu/g | — |
Salmonella | Negative | /750g | — |
Value | Units | Test Method / Conditions | |
Protein Dry Basis | min. 90 | % | — |
Protein (As Is) | min. 85 | — | — |
Moisture | max. 6 | % | — |
Fat | max. 1.5 | % | — |
Ash | max. 5 | % | — |
Ph (10% Solution) | 5.50 - 7.50 | — | — |
Scorched Particles (Max A) | 7.5/25 | mg/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging Type
- Packaging
44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% away from strong odors
- Shelf Life: 2 years (730 days)