Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lactose
Features & Benefits
- Food Ingredients Features
- Features
- High batch-to-batch consistency
- Produced with no decolorization or bleaching
- High clarity / low color solution
- Chemically and physically inert to other active ingredients
- Functional Benefits
- Produced exclusively from our sweet whey production from mozzarella, ensuring a consistent white color exceeding the pharmacopeia color requirements for lactose.
- Refined, purified and milled to produce freeflowing and consistent particles that will deliver the consistency needed for efficient tablet manufacturing.
- Produced in an SQF-registered facility following NSF/IPEC/ANSI 363 manufacturing practices guaranteeing the highest quality and consistency in production and supply.
- Physical Characteristics
- 200 Mesh size
- Crystalline alpha-lactose monohydrate
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
- Diluents in tablets
- Filling agent in capsule formulations
Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 100 | cfu/g | — |
| E. Coli | Negative | cfu/g | — |
| Yeast & Mold | max. 10 | cfu/g | — |
| Cp Staphylococcus | max. 10 | cfu/g | — |
| Salmonella | Negative | /100g | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 5.2 | % | — |
| Acidity/Alkalinity (Ml) | max. 0.4 | — | — |
| Ash | max. 0.1 | % | — |
| Scorched Particles (Max A) | 7.5/25 | mg/g | — |
| Absorbance (400Nm) | max. 0.04 | — | — |
| Absorbance (210 To 220Nm) | max. 0.25 | — | — |
| Absorbance (270 To 300Nm) | max. 0.07 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Certifications
Kosher, SQF/GFSI Certified, Halal, US GRAS.
Packaging & Availability
- Packaging Type
- Packaging
55.12 lb (25 kg) multi-wall, kraft paper bag with polyethylene liner.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors
- Shelf Life: 2 year (730 days)