Products

IREKS Crystal Ebony is especially dark IREKS crystal malt can also be used in low quantities in the grist for light beers to vary the color without influencing the taste significantly. Over and above, the level of color, the full-bodied taste and the foam stability of dark beers can be intensified.

BLACKBERRY- SEEDLESS PUREEPs are processed in our facilities in compliance with Good Manufacturing Practices (GMP) per U.S. Code of Federal Regulations 21CFR110 and Hazard Analysis and Critical Control Point (HACCP) 21CFR120 standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product’s safety, keeping it organoleptic and nutritional characteristics.

STRAWBERRY- SEEDLESS PUREEs are processed in our facilities in compliance with Good Manufacturing Practices (GMP) per U.S. Code of Federal Regulations 21CFR110 and Hazard Analysis and Critical Control Point (HACCP) 21CFR120 standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product’s safety, keeping it organoleptic and nutritional characteristics.

PILSNER is a 2-row barley grown with malting specifications in mind. This malt is the lightest in color with higher enzyme activity, giving it a very sweet-malty backbone for any lager style brew.

RASPBERRY- SEEDLESS PUREEPs are processed in our facilities in compliance with Good Manufacturing Practices (GMP) per U.S. Code of Federal Regulations 21CFR110 and Hazard Analysis and Critical Control Point (HACCP) 21CFR120 standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product’s safety, keeping it organoleptic and nutritional characteristics.

PALE is 2-row barley grown with malting specifications in mine. This malt is light in color, keeping the enzyme activity in tact. Perfect for a base malt in any brew.

IREKS Chocolate Malt roasted barley malt does not only give the beers a more intensive level of color, it also provides impressions reminiscent of dark chocolate or coffee.

PEACH PUREEs are processed in our facilities in compliance with Good Manufacturing Practices (GMP) per U.S. Code of Federal Regulations 21CFR110 and Hazard Analysis and Critical Control Point (HACCP) 21CFR120 standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product’s safety, keeping it organoleptic and nutritional characteristics.

IREKS Crystal Birch should a moderate variation of the beer color with a simultaneous increase in the full-bodied taste and foam stability be required, then this IREKS crystal malt is strongly recommended.

IREKS Aroma Malt is the crowning glory of the IREKS speciality malts. A solidly dark color and a full aroma turn this malt into an absolute highlight among the speciality malts. Produced as a kiln-dried malt and not as a roasted malt, this speciality from the IREKS Company is suitable for enhancing the malt aroma and the color of dark beers without bringing a roasted taste into the beer which could possibly be perceived as being “rough”. Over and above, it gives the beers a rugged taste profile, mainly only achieved by use of the decoction method which requires a great deal of time and effort.

VIENNA two row barley grown with malting specifications in mind. This malt is kiln-dried malt that is “middle of the road” between pale ale malts and Munich malts. It will impart a golden orange color and distinctive notes of toast or biscuit like malt aroma to any brew.

MUNICH is a 2-row barley grown with malting specifications in mind. Munich malts are whole dried malted barley, dark colored in appearance with a lightly toasted malt aroma and taste. Munich malts are used to brew traditional dark beers.

MANGO PUREEs are processed in our facilities in compliance with Good Manufacturing Practices (GMP) per U.S. Code of Federal Regulations 21CFR110 and Hazard Analysis and Critical Control Point (HACCP) 21CFR120 standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product’s safety, keeping it organoleptic and nutritional characteristics.

APPLE PUREEPs are processed in our facilities in compliance with Good Manufacturing Practices (GMP) per U.S. Code of Federal Regulations 21CFR110 and Hazard Analysis and Critical Control Point (HACCP) 21CFR120 standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product’s safety, keeping it organoleptic and nutritional characteristics.

IREKS Black Malt is extremely darkly roasted, this IREKS malt serves to intensify the color and to achieve a clear roasted taste, which can also be avoided, however, by an especially late addition during mashing.

BLUEBERRY PUREEs are processed in our facilities in compliance with Good Manufacturing Practices (GMP) per U.S. Code of Federal Regulations 21CFR110 and Hazard Analysis and Critical Control Point (HACCP) 21CFR120 standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product’s safety, keeping it organoleptic and nutritional characteristics.