Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Goat Milk, Salt, Starter Cultures, Enzyme
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Nutritional Information (per 100 gm)
- Flavor
- Rich, nutty creamy flavor that becomes increasingly complex with age.
- Allergen Classification
- None
- Texture
- Smooth, rich, well balanced cheddar style.
| Value | Units | Test Method / Conditions | |
| Calories | 400 | — | — |
| Total Fat | 30 | g | — |
| Of Which Saturated Fat | 22 | g | — |
| Of Which Trans Fat | 0 | g | — |
| Cholesterol | 10 | mg | — |
| Sodium | 670 | mg | — |
| Total Carbohydrate | 5 | g | — |
| Of Which Dietary Fiber | 0 | g | — |
| Of Which Total Sugars | 1 | g | — |
| Includes Added Sugar | 0 | g | — |
| Protein | 27 | g | — |
| Vitamin D | 1 | mcg | — |
| Calcium | 744 | mg | — |
| Iron | 1 | mg | — |
| Potassium | 107 | mg | — |
Technical Details & Test Data
- Technical Data
- Aged over 12 Months
Packaging & Availability
- Packaging Type
- Pack Size & Unit Measurements
Item # Product Description Pack Size Individual Unit Measurement 0350 Aged Goat Cheddar - Block 1/40 lb. 11.38 in. x 10.38 in. x 6.5 in. 0352 Aged Goat Cheddar- Chunk 12/6 oz. 11 in. 3.5 in. x 3 in. 0353 Aged Goat Cheddar - Loaf 1/5 lb. 3 1/2 in. x 3 1/2 in. x 7/8 in.
Storage & Handling
- Shelf Life
- 365 Days
- Recommended Storage Conditions
- 36°F - 43°F