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Mosselman Olive Oil Refined (8001-25-0)

Olive oil is obtained from the fruit of the evergreen tree “Olea europaea”. Olive oil is distinctive among other vegetable oils for its low iodine value. Because of its low content of linoleic acid it is more stable to oxidation than other oils.

INCI Name: Olea Europaea (Olive) Fruit Oil

Ingredient Name: Olive Oil

Functions: Fat & Oil, Fatty Acid & Lipid

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Biodegradable, Clean at Sephora, Credo Clean Standard, Halal, Kosher, Naturally Derived, Organic, Ulta Beauty's Conscious Beauty

Certifications & Compliance: EU Compliant, GMP, Halal, ISO 9001, Kosher, Organic Certified, REACH Exempt (Europe), RSPO Certified Sustainable Palm Oil

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    CAS No.
    8001-25-0
    EC No.
    232-277-0

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Clear pale liquid
    Typical Properties
    ValueUnitsTest Method / Conditions
    Specific Gravity (at 25°C)909-915kg/m³
    Fatty Acid Composition
    ValueUnitsTest Method / Conditions
    C18 Stearic Contentmax. 6%
    C16 Palmitic Acid Content6-21%
    C18:1 Oleic Content54-84%
    C18:2 Linoleic Content3-22%
    C18:3 Linolenic Contentmax. 1%
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Cholesterol ContentAbsent
    Dietary Fibers ContentAbsent
    Potassium ContentAbsent
    Proteins ContentAbsent
    Sodium ContentAbsent
    Carbohydrates/Glucides Content0
    Energy Content900kcal/100g
    Specifications
    ValueUnitsTest Method / Conditions
    Peroxide Valuemax. 5meq/100g
    Acid Valuemax. 0.6mg KOH/g

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type