Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8001-25-0
- EC No.
- 232-277-0
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear pale liquid
- Typical Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Specific Gravity (at 25°C) | 909-915 | kg/m³ | — |
Value | Units | Test Method / Conditions | |
C18 Stearic Content | max. 6 | % | — |
C16 Palmitic Acid Content | 6-21 | % | — |
C18:1 Oleic Content | 54-84 | % | — |
C18:2 Linoleic Content | 3-22 | % | — |
C18:3 Linolenic Content | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Cholesterol Content | Absent | — | — |
Dietary Fibers Content | Absent | — | — |
Potassium Content | Absent | — | — |
Proteins Content | Absent | — | — |
Sodium Content | Absent | — | — |
Carbohydrates/Glucides Content | 0 | — | — |
Energy Content | 900 | kcal/100g | — |
Value | Units | Test Method / Conditions | |
Peroxide Value | max. 5 | meq/100g | — |
Acid Value | max. 0.6 | mg KOH/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability