Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS-No.
- 232-273-9
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow liquid
- Typical Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Cold Test (0°C, 24H) | Limpid | — | — |
| Water Content | max. 0.2 | % | — |
| Value | Units | Test Method / Conditions | |
| C181 Oleic Content | min. 75 | % | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrates/Glucides Content | Absent | g/100g | — |
| Cholesterol Content | Absent | g/100g | — |
| Dietary Fibers Content | Absent | g/100g | — |
| Energy Content | 3700-900 | kJ/100g | — |
| Fat Content | 100 | g/100g | — |
| Monounsaturated Fatty Acids | 83 | g/100g | — |
| Polyunsaturated Fatty Acids | 9 | g/100g | — |
| Potassium Content | Absent | g/100g | — |
| Proteins Content | Absent | g/100g | — |
| Saturated Fatty Acids | 8 | g/100g | — |
| Sodium Content | Absent | g/100g | — |
| Trans Fatty Acids | max.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Color Lovibond 5 ¼ ” | max. 10Y-1.5R | — | — |
| Free Fatty Acids (as Oleic Acid) | max. 0.2 | % | — |
| Peroxide Value | max. 5 | meq O2/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
190 kg drums, 900 kg IBC’s, bulk