Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS No
- 232-273-9
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Unsaponifiable Matter | max. 1.5 | % | — |
| Specific Weight | 920 | kg/m³ | — |
| Value | Units | Test Method / Conditions | |
| C16 Palmitic Content | 7 | % | — |
| C18 Stearic Content | 4 | % | — |
| Other Fatty Acid | 2 | % | — |
| C18:1 Oleic Content | 23 | % | — |
| C18:2 Linoleic Content | 64 | % | — |
| Value | Units | Test Method / Conditions | |
| Proteins Content | 0 | g/100g | — |
| Energy Content | 3700 | kJ/100g | — |
| Polyunsaturated Triglycerides | 52-69 | g/100g | — |
| Trans Fatty Acids | max. 1 | g/100g | — |
| Carbohydrates/Glucides Content | 0 | g/100g | — |
| Monounsaturated Triglycerides Content | 19-38 | g/100g | — |
| Saturated Fatty Acids | 9 -14 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.5 | mg KOH/g | — |
| Peroxide Value | max. 5 | meq/100g | — |
| Saponification Value | 188-194 | mg KOH/g | — |
| Color | max. 3R | Lovibond 5 ¼ ” | — |
| Iodine Value | 110-143 | g I₂/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type