Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Acetic Acid Ester Of Mono-Diglycerides
- Food Additive Number
- E 472a, INS 472 a
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Colorless to yellowish liquid
- Typical Properties
- Microbiological Values
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Degree of Acetylation | approx. 95 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliforms (in 1g) | Absent | — | — |
| Salmonella (in 25g) | Absent | — | — |
| Total Plate Count | max. 5000 | /g | — |
| Yeast and Molds Count | max. 100 | /g | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 3 | mg KOH/g | — |
| Free Glycerol | max. 1 | % | — |
| Hydroxyl Value | max. 15 | mgKOH/g | — |
| Iodine Value | max. 2 | g/100g | — |
| Saponification Value | 380 - 400 | mgKOH/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Mercury Content | max. 1 | ppm | — |
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
- The product must be stored at cool and dry conditions in unbrokenpackaging away from direct sunlight and heat.
- The product must be stored in manufacturer's original sealed container.
- Shelf Life
24 months from the date of manufacture.
Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed.