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Musim Mas Group

6 Products found on Musim Mas Group in Foaming & Antifoaming Aids

With SDS
With TDS
MASBLEN® 6151 banner
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MASBLEN® 6151
  • Functions:Whipping Agent, Emulsifier
  • Labeling Claims:GMO-free, Non-GMO, Dairy-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal
  • Features:Improved Freeze/Thaw Stability, Good Consistency, Smooth Texture, High Overrun, Foam Stability, Soft Texture
MASBLEN 6151 is a purpose-built functional blend of meticulously chosen emulsifiers and hydrocolloids. Tailored for dairy-free and protein-free whipped topping applications, it excels in delivering remarkable foam stability and syneresis control. It also provides enhanced freeze-thaw stability, minimal shrinkage, and reduced syneresis.
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MASEMUL® EM 3001 banner
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MASEMUL® EM 3001
  • Functions:Whipping Agent, Emulsifier
  • Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
  • Features:Improved Water Retention, Improved Stability, Excellent Mouthfeel, Smooth Texture, Good whipping ability, Excellent Stability, Improved Mouthfeel, Improved Expansion, Creamy Texture
MASEMUL® EM 3001 is an industrial margarine renowned in bakery and confectionery applications. It serves as a vital fat source, contributing structure and delightful taste attributes to products. MASEMUL® EM 3001 is a versatile cake and cream margarine tailored for pound cakes, fat-based bakery fillings, toppings, and short-crust pastries, ensuring exceptional results in every creation.
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MASBLEN® 6101 banner
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MASBLEN® 6101
  • Functions:Whipping Agent, Emulsifier
  • Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, GMO-free, Non-GMO
  • Features:High Overrun, Non-Dairy, Improved Freeze/Thaw Stability
MASBLEN 6101 is a specialized blend of carefully chosen emulsifiers and hydrocolloids. Tailored for pasteurized, non-dairy whipped toppings containing caseinate, it promises exceptional performance. Crafted as a powder blend of food-grade emulsifiers and stabilizers, its components hail from non-animal, non-GMO sources.
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MASEMUL® PGMS 9502 banner
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MASEMUL® PGMS 9502
  • Ingredient Name:Propylene Glycol Monostearate
  • Functions:Whipping Agent, Emulsifier
  • Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
  • Physical Form:Beads, Solid
  • Features:High Overrun, Uniform Texture, Batter Stability, Improved Foam Stiffness, Good whipping ability, Improved Expansion
MASEMUL® PGMS 9502 is a versatile ingredient with a significant role in cake mixes, ice cream, and whipping creams. It serves as both an Emulsifier and Whipping Agent, enhancing the texture and quality of various food products. Available in both beads and solid forms, MASEMUL® PGMS 9502 finds its applications across Bakery, Cooking oils and Fat products, and Savory and Culinary realms within the Food and Nutrition sector.
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MASEMUL® PGE 4060 banner
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MASEMUL® PGE 4060
  • Ingredient Name:Polyglycerol Fatty Acid Esters
  • Functions:Batter Conditioner, Whipping Agent, Emulsifier
  • Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
  • Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
  • Physical Form:Liquid
MASEMUL® PGE 4060 is a liquid-state, proficient polyglycerol ester derived from the fusion of refined vegetable oil and polyglycerol. MASEMUL® PGE 4060 is used as an emulsifier, batter conditioner, and whipping agent in various food applications. From bakery and confectionery to convenience foods, cooking oils and fat products, dairy, desserts, and fruit preparations.
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MASEMUL® SSL 3302 banner
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MASEMUL® SSL 3302
  • Ingredient Name:Sodium Stearoyl Lactylate
  • Functions:Clouding Agent, Dough Strengthener, Whipping Agent, Dough Conditioner, Emulsifier
  • Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
  • Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
  • Physical Form:Beads, Solid
MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition
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