Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Sodium Stearoyl Lactylate
- Food Additive Number
- E 481(i), INS 481(i)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
MASEMUL® Emulsifiers are:
- PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations.
- All products are HALAL and KOSHER certified.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Recommended Uses & Known Applications
- 0.25-0.5% basis flour wt - Cake Batters
- Application & Functionality
Sauces / Gravies
- Reduces skin formation. Improves emulsion stability & shelf life.
Cake Batters, mixes
- Enhances volume, softness cell structure and shelf life for medium/high fat cakes. (Emulsifiers in paste form).
- Enhances volume, softness cell structure and shelf life for medium/high fat cakes. (Emulsifiers in powdered form).
- Good batter aeration. Facilitates all in one production feed. Even and well distributed crumb structure. Combine with fat phase.
- Even and well distributed crumb stability, combined in fat phase.
- Batter emulsion and aeration stability.
- Emulsification and batter stability.
- Cake mixes for batter strength.
- Stabilizes Emulsion and viscosity. Controls exudation.
Fruit juices
- Works as a cloudifier.
Protein Shakes / Drinks
- Emulsifies, imparts body and smooth mouthfeel.
Coffee Whiteners, Powder & Liquid
- Improves whitening, mouth feel, and stability through protein interactions.
Vegetable Whipped Topping
- Provides aeration and stability.
Extruded Cereals & Chips
- Hydration improver. Reduces stickiness while improving texture and palatability.
Pet Foods
- Retards hardening. Increases stability.
Processed Cheese
- Emulsion stability with smooth texture and body.
Puddings / Snack Dips
- Improves texture and appearance. Stabilizes emulsion.
Properties
- Appearance
- Beads
- Microbiological Values
- Periodic Testing Parameter
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Coliforms (in 1g) | Absent | — | — |
| Salmonella (in 25g) | Absent | — | — |
| Total Plate Count | max. 5000 | /g | — |
| Yeast and Molds Count | max. 100 | /g | — |
| Value | Units | Test Method / Conditions | |
| Melting Point | about 50 | °C | — |
| Sodium Content | 3.5 - 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | 60 - 80 | mg KOH/g | — |
| Ester Value | 150 - 190 | — | — |
| Iodine Value | max. 2 | gI2/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
| Heavy Metals (as Pb) | max. 10 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Mercury Content | max. 1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Safety, Quality & Sustainability
Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.
Sustainable palm oil is used to produce MASEMUL®, and it is certified against internationally recognized standards of the Roundtable on Sustainable Palm Oil (RSPO) and verified by the Palm Oil Innovation Group (POIG). POIG focuses on environmental responsibilities, partnership with community, corporation and product integrity, finally creating and promoting innovation within palm oil industry.
Packaging & Availability
- Packaging Type
- Packaging Information
25kg carton; 500kg pallet.
Storage & Handling
- Shelf Life
- 18 months
- Shelf Life
18 months from the date of manufacture.
Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed.- Storage Condition
- The product must be stored in manufacturer's original sealed container.
- The product must be stored in a sheltered and well-ventilated warehouse; not exposed to moisture and direct sunlight