MASEMUL PGE 4060 - Liquid Polyglycerol Fatty Acid Ester

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Polyglycerol Fatty Acid Esters
Food Ingredients Functions: Batter Conditioner,
Emulsifier,
Whipping Agent
Ingredients: Oleic Acid, Polyglycerol Fatty Acid Esters
Food Additive Number: INS 476
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives,
Foaming & Antifoaming Aids
Food Ingredients — Texture & Consistency
Emulsifiers

Features & Benefits

Labeling Claims: GMO-free,
Halal,
Kosher,
Non-GMO,
Non-Hazardous,
PHO (Partially Hydrogenated Oil)-Free,
Sustainable
Food Ingredients Features: Crumb Stability,
Emulsion Stabiliser,
Good whipping ability,
High Overrun,
Improved Expansion,
Improved Foam Stiffness,
Improved Stability
Product Highlights: MASEMUL® Emulsifiers are:

PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations.

All products are HALAL and KOSHER certified.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Cooking Oils & Fat Products,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications: Cake Batters,
Cake Margarine,
Cake Mixes,
Cream Margarine,
Frozen Bakery Products,
Marshmallow,
Shortening,
Spreads,
Vegetable Whipped Topping
Application & Functionality: Low fat spreads/ Bakery compounds

Stabilizes low-fat spread emulsions.

Marshmallows

Secures high overrun.

Vegetable Whipped Topping

Increases overrun and improves foam stiffness.

Cake & Cream Margarine

Improves whipping properties/cake volume.

Shortening/ High-ratio Cake Shortening/ High-ratio Cake Margarine

Improves whipping properties/cake volume.

Properties

	Value	Units	Test Method / Conditions
Saponification Value	105 - 145	mgKOH/g	—

	Value	Units	Test Method / Conditions
Acid Value	max. 3	mg KOH/g	—
Iodine Value	approx. 60	gI2/100g	—

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
GMP,
Halal,
ISO 14001,
ISO 9001,
JECFA (FAO/WHO),
Kosher,
RSPO Certified Sustainable Palm Oil

Safety & Health

Safety, Quality & Sustainability: Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.

Sustainable palm oil is used to produce MASEMUL®, and it is certified against internationally recognized standards of the Roundtable on Sustainable Palm Oil (RSPO) and verified by the Palm Oil Innovation Group (POIG). POIG focuses on environmental responsibilities, partnership with community, corporation and product integrity, finally creating and promoting innovation within palm oil industry.

Packaging & Availability

Storage & Handling

Shelf Life: 18 months
Shelf Life: 18 months from the date of manufacture.
Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed.
Storage Condition: The product should be stored in manufacturer's original sealed container.

The product should b estored at cool and dry condition in unbroken packaging, away from direct sunlight and heat.