Products

MASESTER® E7000 is a versatile, palm-based ingredient derived from fractionated fatty acids (mainly caprylic and capric acids) and refined glycerine. This odorless product finds applications across the flavor, food, and beverage sectors, as well as the pharmaceutical industry. Serving as a solubilizer, clouding agent, excipient, and wetting agent, MASESTER® E7000 seamlessly enhances formulations.

MASEMUL® STS 5002 sorbitan tristearate is created by fusing refined vegetable fatty acids with sorbitol. As both an anti-crystallizing agent and an emulsifier, it excels at maintaining product integrity. Available in beads and solid forms, MASEMUL® STS 5002 finds its aptitude within cooking oils and fat products. Explore its prowess in enhancing culinary experiences within the food and nutrition sector, ensuring the highest quality in your creations.

MASBLEN® 2202 is a versatile ingredient that functions as an emulsifier, stabilizer, and texturizing agent. Made for Food and Nutrition applications, it provides desirable standup, creamy mouthfeel, and enhanced melt resistance, particularly beneficial for soft-serve ice cream. See below for recipe and other information.

MASBLEN 4102 is a viscosity-enhancing marvel for both plain and chocolate milk. This exceptional blend heightens the perception of creaminess, thickness, chocolatey notes, and smoothness in milk. It suspends and stabilizes insoluble particulates like cocoa powders, ensuring an indulgent sensory journey with excellent mouthfeel. Developed with precision, MASBLEN 4102 guarantees suspension and stability in UHT dairy milk beverages, promising a delightful and consistent treat. See below for recipe suggestion and other information.

Goldbeads® S36 is a meticulously crafted, fully hydrogenated palm stearine presented in convenient bead form. Applications include: Crystallization starter Capsulation fat Stabilizer Robust component in confectionery applications and emulsifiers Designed for the Food and Nutrition industry, especially in confectionery creations, Goldbeads® S36 is your key ingredient for elevating your culinary endeavors.

INTERPALM 12B is a refined, hard fractionated palm oil designed for confectionery excellence. As a crystallization starter, stabilizer, and robust component INTERPALM 12B elevates your food creations to new heights. Unleash its potential in the world of confectionery, ensuring delightful and consistent results.

MASBLEN 3102 is an emulsifier, stabilizer, and texturizing agent for use in Food and Nutrition applications. It provides exceptional aeration and delivers an exceedingly smooth and creamy texture, good body, and melt-resistant qualities. Experience the remarkable texture-enhancing capabilities of MASBLEN 3102 in your food products.

MASBLEN® 2102 is a skillfully crafted blend of food-grade emulsifiers and stabilizers in powder form. Derived from non-animal, non-GMO sources, this product is tailored for incorporation into soft-serve ice cream dry mix. Its remarkable attributes include superior melt resistance, shape retention, and a luxuriously smooth and creamy texture. Elevate your sensory journey with enhanced standup and elegant fluting characteristics, all courtesy of MASBLEN® 2102.

MASEMUL® EM 3004 is an emulsifier blend in paste form. It provides a stable emulsion for low-fat spread production. The low-fat spread contains a high proportion of water, emulsifiers, and stabilizers. It is intended for use in bread and other yeast goods applications to improve freshness, quality, and texture.

MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.

MASEMUL® STS 2002 is a sorbitan tristearate created from the fusion of refined vegetable fatty acids and sorbitol. It is an excellent Anti-Blooming Agent and Emulsifier. It seamlessly integrates into fats, compound coatings, and fillings, enhancing their properties. MASEMUL® STS 2002 has application in beverage and food applications.

MASBLEN 4101 is an emulsifier and stabilizer that enhances the viscosity of plain and chocolate milk. It alters creaminess, thickness, chocolatey notes, and smoothness of milk. MASBLEN 4101 provides suspension and stabilization of insoluble particulates, such as cocoa powders, and was developed to provide suspension and stability in UHT dairy milk beverages.

MASBLEN 3101 is a versatile ingredient, serving as an emulsifier, stabilizer, and texturizing agent for Food and Nutrition applications, specifically dairy, desserts, and fruit preparations, such as ice cream and frozen yogurt. MASBLEN 3101 enhances the texture and stability of your food products and elevates the quality and sensory experience of dairy-based and dessert formulations. Example Dosage: Recommend 0.40-0.60% MASBLEN 3101 in 4-5% fat soft serve frozen yogurt.

MASBLEN® 1301 is a premium powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO origins, it excels in ice cream and milk ice recipes. Unlock exceptional air incorporation, ensuring a steady overrun for your frozen delights. Elevate your creations with MASBLEN® 1301.

MASBLEN® 2101 is a powder blend of food-grade emulsifiers and stabilizers. Its components are made from raw materials of non-animal and non-GMO origin. Developed for blending into soft serve ice cream dry mix. It provides excellent melt resistance and good shape retention. It imparts a smooth and creamy texture for an improved sensory experience, good standup, and nice fluting characteristics. It also prevents serum separation and controls meltdown.

MASBLEN® 1102 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. Crafted from non-animal, non-GMO sources, it shines in ice cream and milk ice recipes. Provides impeccable air incorporation, finely distributed air, and steadfast overrun. Elevate your frozen delights with MASBLEN® 1102.

MASBLEN® 2201 is a versatile ingredient with key functions as an emulsifier, stabilizer, and texturizing agent. It offers the notable benefit of promoting excellent aeration, resulting in a smooth and creamy texture. MASBLEN® 2201 finds its applications in the realm of Food and Nutrition, where it enhances various products. The exceptional aeration and texturizing capabilities of MASBLEN® 2201 improve the texture and quality of your food formulations. See below for suggested recipe and other information.

MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.

MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition