Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Benefits
- Mild flavor with a clean finish
- Smooth texture and creamy mouthfeel
- Neutral color: off-white to cream
- Free-flowing and uniform consistency
- Dissolves easily in water
- Convenient handling
- Reduced storage requirements
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Free from lumps that do not break up under slight pressure.
- Flavor
- Free from any foreign flavors.
- Odor
- Free from any foreign odors
- Chemical Properties
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Fat | 68.0 | % | - |
| Moisture Content | 5.0 | % | - |
| Peroxide Value | 10.0 | meq/kg | - |
| Lead Content | max. 1 | ppm | - |
| Arsenic Content | max. 1 | ppm | - |
| Cadmium Content | max. 1 | ppm | - |
| Mercury Content | max. 0.1 | ppm | - |
| Value | Units | Test Method / Conditions | |
| C18:4 Stearidonic Acid | min. 116 | mg/g | - |
| C18:3 Gamma Linolenic Acid | min. 31 | mg/g | - |
| C18:3 Alpha Linoleic Acid | min. 286 | mg/g | - |
| C18:2 Linoleic Acid | min. 61 | mg/g | - |
| C18:1 Oleic Acid | min. 41 | mg/g | - |
| C16:0 Palmitic Acid | min. 27 | mg/g | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 2,000 | cfu/g | - |
| Yeast and Mold | max. 10 | cfu/g | - |
| Coliform Count | max. 10 | cfu/g | - |
| Escherichia coli | max. 10 | cfu/g | - |
| Staphylococcus aureus | max. 10 | cfu/g | - |
| Salmonella spp. | Not Dectable | /375g | - |
| Listeria | Not Dectable | /25g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 681.85 | Kcal /100g | - |
| Total Fat | 70.28 | g/100g | - |
| Saturated Fat | 4.95 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Polyunsaturated Fat | 57.39 | g/100g | - |
| Monounsaturated Fat | 7.7 | g/100g | - |
| Cholesterol | 0.29 | mg /100g | - |
| Total Carbohydrate | 26.14 | g/100g | - |
| Dietary Fiber | 0.16 | g/100g | - |
| Total Sugars | 0.07 | g/100g | - |
| Added Sugars | 0.0 | g/100g | - |
| Protein | 0.27 | g/100g | - |
| Vitamin D | 0.16 | mcg /100g | - |
| Sodium | 16.93 | mg /100g | - |
| Calcium | 280.01 | mg /100g | - |
| Iron | 0.49 | mg /100g | - |
| Potassium | 66.52 | mg /100g | - |
| Ash | 0.95 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 18 Months
- Storage and Shelf Life
Store in a cool, dry place at a temperature between 50-70°F with 50-70% humidity for limited periods of time. It is recommended to use refrigeration around 37°F for long-term storage.18 months from manufacture date when stored in a nitrogen flushed bag in a box under suggested storage conditions.