Products

PRONEX™ RICE PROTEIN is a source of natural hypoallergenic protein that is easily digestible, making it the ingredient of choice for a wide range of applications in health foods, including baby foods, nutritional bars, protein beverages and gluten-free products. In addition, rice protein has a neutral color, taste and odor, which allows greater flexibility in the formulation of final products. Nexxus Foods offers various certified kosher and organic rice proteins with a protein content of up to 90%, and particles with a mesh size of 50 to 600.

PRONEX™PEA PROTEIN is a product with excellent binding and fat/water dispersal properties. This hypoallergenic product is extracted from yellow peas, has a high nutritional value, and a protein content of 80%.

SOY PROTEIN ISOLATE offers a unique and functional isolate of soy protein that is specially designed for protein-rich nutritional systems, in which an easily dispersible and highly soluble protein is needed.

ORGANIC HEMP PROTEIN is an entirely natural source of plant-based protein, is gluten and lactose-free, and rich in nutritional benefits. It is produced from the mechanical grinding of defatted hemp seeds. No heat or chemicals are applied during treatment. Hemp protein powder contains 43% protein and is an excellent source of iron, zinc, copper and folate.

AGAR-AGAR is Known by its Japanese name «Kanten», agar-agar is a red algae extract of the Gelidium species, with the botanical name, Gelidium sesquipedal.

ORGANIC PEA PROTEIN (Pisum sativum L, the vegetable part consisting of seeds) is a product with excellent fat/water binding and dispersing properties. This product is extracted from yellow peas and has a high nutritional value.

NEXXUS Foods CHIA PROTEIN is White chia protein powder is a 100% natural product that is a unique addition to functional food products. This light khaki powder is a concentrated source of 35% protein, fiber, omega-3 fatty acids, amino acids and antioxidants. White chia protein powder is a super absorbent fiber that can retain 10 times its weight in water. It is also a concentrated source of complete protein, containing all 9 essential amino acids.

ORGANIC BROWN RICE PROTEIN is an ideal vegetable protein containing all essential amino acids. The product comes from the Oryzasativa plant and is an excellent addition to products requiring suspension, such as drinks and other applications where lack of texture is required. Organic brown rice protein is used to increase the protein content in different applications such as protein drinks and nutrition bars, bakery products and snack foods.

MUNG BEAN Protein is a product with good gelling property, good solubility and emulsifying property with high water retention capacity. Its excellent foaming property makes it a good match for egg replacement and its viscosity becomes an essential factor for providing good texture. Therefore, it can be used in vegan meat and vegan burgers. This product is extracted from Vigna radiata and has high nutritional value. It has a clean and smooth taste, with the ability to not overcome the other flavors.

PRONEX™BOVINE COLLAGEN is a natural protein product obtained through enzymatic hydrolysis of collagen material from cattle. It is produced only from beef hides and is a mixture of type I and type III collagens. It has a bland, yet characteristic smell and taste and does not contain chemical additives or preservatives. With a minimum protein percentage of 90%, beef collagen is ideal for protein enrichment in dietary foods, beverages and snacks, as well as in nutraceutical and cosmetic applications.

FAVA BEAN PROTEIN is an allergen-free plant based protein powder that offers a perfect vegan alternative to dairy-based protein powders.

OAT FIBER is a source of dietary fiber used in many foods such as baked goods, snack foods, cereal, meat and other products. It is an excellent choice for reducing calories, improving texture and increasing fiber content, water retention during cooking and process efficiency.