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NP Nutra Broccoli Powder (organic)

Broccoli (Brassica oleracea italica) is an edible green plant belonging to the cabbage family. This cruciferous vegetable is best cultivated in cool weather and grows 18-30 inches tall. Both the stem and the large head of tight green flower buds can be consumed raw or cooked. Very low in fat and high in soluble fiber, broccoli provides protein and is packed with phytochemicals that include glucobrassicin, the carotenoids lutein, zeaxanthin and beta-carotene, and the flavonoid kaempferol. Broccoli also contains glucoraphanin (the precursor to sulforaphane) and Indole-3-carbinol. It has a high level of folate and calcium, and is a good source of potassium, vitamin C and pyridoxine. Broccoli sprouts, closely resembling alfalfa sprouts, are reported to contain 10-100 times the amount of glucoraphanin than full-grown broccoli and also contain a rich supply of Vitamin K, but less beta-carotene and vitamin C than full-grown broccoli.

Ingredient Name: Broccoli Powder

Labeling Claims: Additive-free, Clean Label, Kosher, Organic

Certifications & Compliance: Kosher, Organic Certified

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Ingredients
Broccoli Powder
Extraction/Drying Method
  • Air dried
Country of Origin
  • Country of Origin: China

Features & Benefits

Food Ingredients Features

Applications & Uses

Animal Species
Dosage Form
Part Used
Whole Plant
Applications
  • Functional foods
  • Functional beverages
  • Dietary supplements
  • Tablets/capsules
  • Pet foods
Applications
  • Functional foods: RTE meals, soups, savory snacks (chips, crackers),savory baked goods (muffins, breads, pastries, pizza bases).
  • Dietary supplements: Tablets, capsules, superfood and wellness powders.
  • Pet foods: Foods and supplements.
Drying method
  • Air dried

Properties

Physical Form
Flavor
Tastes like broccoli
Appearance
Green Powder
Soluble in
A partly soluble powder that mixes into liquids quickly
Solubility
Partly Soluble
Nutrition

Low in fat, high in fiber and a moderate source of protein, broccoli is also rich in phytochemicals including glucobrassicin, the carotenoids lutein, zeaxanthin and beta-carotene, and the flavonoid kaempferol. Broccoli also contains glucoraphanin (the precursor to sulforaphane) and Indole-3-carbinol.

Regulatory & Compliance

Certifications & Compliance
Certified
  • Organic, Kosher and Food grade
Certifications
  • Certifications: Organic, Kosher and Food grade. Produced in an FSSC 22000 certified facility