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Nutra Food Ingredients Allulose

Allulose is classified as a “rare sugar” because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits.

Ingredient Name: Allulose

Functions: Nutritive Sweetener

Labeling Claims: Halal, Impurities-free, Kosher, Non-GMO, Organic

Physical Form: Powder, Solid

End Uses: Confectionery Products, Energy Bars, Nutritional Bars, Snacks

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Allulose
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
white powder
Odor
Neutral
Chemical Properties
ValueUnitsTest Method / Conditions
Arsenic (As)max. 0.5mg/kg-
Lead (Pb)max. 1mg/kg-
Physical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.1%-
D-allulosemin. 98.5%-
Water contentmax. 1%-
pH Value3 - 7--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/g-
Coliformsmax. 30MPN/100g-
E. coliNegative--
Pathogens (S. aureus, Salmonella)Negative--

Regulatory & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • China
Packaging

Net Weight / Package: Packaged in 25kg/bag or according to requirement.

Storage & Handling

Shelf Life
24 Months
Storage and Shelf Life

Storage Conditions: Store at room temperature.
Shelf Life: 24 months.