Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Allulose
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- white powder
- Odor
- Neutral
- Chemical Properties
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Arsenic (As) | max. 0.5 | mg/kg | - |
Lead (Pb) | max. 1 | mg/kg | - |
Value | Units | Test Method / Conditions | |
Ash Content | max. 0.1 | % | - |
D-allulose | min. 98.5 | % | - |
Water content | max. 1 | % | - |
pH Value | 3 - 7 | - | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | - |
Coliforms | max. 30 | MPN/100g | - |
E. coli | Negative | - | - |
Pathogens (S. aureus, Salmonella) | Negative | - | - |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Net Weight / Package: Packaged in 25kg/bag or according to requirement.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
Storage Conditions: Store at room temperature.
Shelf Life: 24 months.