Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Allulose
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Neutral, Neutral
- Appearance
- Liquid
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 0.5 | mg/kg | GB 5009.11 |
| D-Allulose | min. 95 | % | Q/CBL0009S 6.2.4 |
| Lead (Pb) | max. 0.5 | mg/kg | GB 5009.12 |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.5 | % | GB5009.4 |
| Solid Substance | min. 70 | % | GB/T23528 6.3 |
| pH Value | 3.0 - 7.0 | — | GB/T20881 6.6 |
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | ≤0.5 | mg/kg | - |
| Solid Substances | ≥70 | % | - |
| Lead (Pb) | ≤0.5 | mg/kg | - |
| pH | 3.0-7.0 | - | - |
| Ash Content | ≤0.5 | % | - |
| D-Allulose | ≥95 | % | - |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 30 | MPN/100g | GB4789.3 |
| E. coli | Negative | - | GB4789.3 |
| Pathogens (S. aureus, Salmonella) | Negative | - | GB4789.10 |
| Yeast & Mold Count | max. 25 | cfu/g | GB4789.15 |
| Staph aureus | Negative | - | - |
| Escherichia Coli | ≤30 | MPN/100g | - |
| Total Plate Count | ≤1500 | cfu/g | - |
| Total Plate Count | max. 1500 | cfu/g | GB4789.2 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Net Weight / Package: Packaged in 1300 kg IBC drum or according to requirement.
Storage & Handling
- Shelf Life
- 24 Months, 2 years
- Storage and Shelf Life
Storage Conditions: Store at room temperature.
Shelf Life: 24 months.