Nutra Food Ingredients Inulin Powder - Agave, Organic

Identification & Functionality

Ingredient Name

Agave Inulin

Food Ingredients Functions

Nutritive Sweetener,

Sugar Substitute

Ingredients

Agave Inulin, Inulin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO,

Organic

Food Ingredients Features

Fiber Enrichment,

Improved Texture,

Low Fat

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Infant & Baby Food,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Cereal Bars,

Confectionery Products,

Frozen Desserts,

Ice Cream,

Infant Formula,

Processed Meat Products,

Soups

Properties

Physical Form

Powder,

Solid

Appearance

Powder

Odor

Neutral

Taste

Slightly Sweet

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 1	%	Gravimetry
Dry Matter Content	min. 96	%	—
Particle Size	110	Microns	—
pH Value	4.0 - 7.0	—	Photenciometry

Chemical Properties

	Value	Units	Test Method / Conditions
Disaccharides	max. 4	%	Chromatography - HPEAC
Fructose	max. 4	%	Chromatography - HPEAC
Glucose	max. 2	%	Chromatography - HPEAC
Heavy Metals	max. 0.01	Mg/kg	—
Inulin Content	90±2	%	Chromatography - HPEAC
Mono/Disaccharides & Other Carbohydrates	max. 10	-	Chromatography - HPEAC
Total Carbohydrates	min. 99	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
E. coli	Absent	-	AOAC 991.14
Salmonella	Absent	-	Conforms FDA/BAM NOM-114-SSA1
Staph aureus	Absent	-	AOAC 2001.05/NOM-115-SSA1
Total Plate Count	max. 1000	cfu/g	AOAC 2002.07/NOM-092-SSA1
Yeast & Mold Count	max. 10	cfu/g	AOAC 2002.11/NOM-111-SSA1
Total Coliform	max. 10	cfu/g	AOAC 2005.03/NOM-113-SSA1

Regulatory & Compliance

Certifications & Compliance

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Organic Certified,

USDA Organic

Packaging & Availability

Country Availability

Mexico

Packaging Type

Bags

Regional Availability

• Mexico

Packaging

Package Description: Kraft outer bag, poly inner
Net Weight / Package. 25kg bags

Storage & Handling

Shelf Life

Min. 36 Months

Storage and Shelf Life

Storage Conditions: Store in cool, dry conditions at a temperature of 25°C (77°F) and max. 60% relative humidity, original sealed bags. Highly hygroscopic.
Shelf Life: 36 months minimum