- Ingredient Name:Soy Protein
- Ingredient Origin:Plant Origin, Natural Origin
- Labeling Claims:Halal, Hypoallergenic, Plant-Based, Non-GMO, Kosher, Naturally Derived, Natural
- Protein Content:90.0 - 90.0 %
- Features:Low Viscosity, Neutral Taste, Rapid Absorption, Tasteless, Excellent Stability, Improved Stability
Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.